Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe
Savor this slow cooker garlic butter beef bites & potatoes recipe, a flavorful combination of tender beef bites, buttery potatoes, and savory garlic.
- Prep Time: 10 minutes
- Cook Time: 6 hours (on LOW)
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck or stew meat, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 4 tbsp unsalted butter, melted
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 tsp dried thyme
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
Instructions
- In a skillet, heat olive oil over medium heat. Sear the beef bites until browned, about 2–3 minutes per side.
- Transfer the seared beef to a slow cooker.
- Add the baby potatoes to the slow cooker.
- In a small bowl, mix melted butter, minced garlic, paprika, onion powder, dried parsley, thyme, salt, and pepper. Pour over the beef and potatoes.
- Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours until the beef is tender and potatoes are cooked through.
- Garnish with fresh parsley, if desired. Serve warm and enjoy!
Notes
- Use Yukon Gold or red potatoes for the best results.
- For a creamier texture, add a splash of heavy cream before serving.
- Perfect for meal prepping – store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 420mg