Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

There's nothing quite like coming home to the irresistible aroma of garlic butter beef bites and tender potatoes slow-cooking to perfection. This hearty, comforting dish is a lifesaver on busy days, delivering bold flavors with minimal effort.

I first tried this recipe when I needed a low-maintenance dinner to feed a crowd during a family gathering. Everyone loved the melt-in-your-mouth beef and perfectly seasoned potatoes, and it's been a staple ever since. Let’s dive into this foolproof recipe that’ll have your family asking for seconds!

Why You’ll Love This Slow Cooker Garlic Butter Beef Bites & Potatoes

Get ready to fall head over heels for this deliciously satisfying dish. Slow Cooker Garlic Butter Beef Bites & Potatoes is not just a meal – it’s a recipe that simplifies your life without sacrificing flavor.

First, this dish is incredibly easy to make. Toss your ingredients into the slow cooker, set it, and forget it. With just 15 minutes of prep time, it’s a hands-off solution for busy schedules.

Second, the combination of tender beef bites and buttery potatoes creates a symphony of textures and flavors. The slow cooker works its magic, infusing everything with a rich garlic butter sauce that’s to die for.

Third, it’s a one-pot wonder! No extra dishes to wash means more time to relax with your loved ones.

Finally, this recipe is highly versatile. Whether you're feeding a family or hosting guests, this meal works for casual dinners and special occasions alike.

With so much to love, you’ll find yourself returning to this recipe again and again.

Ingredients Notes

The magic of this recipe lies in its simple, high-quality ingredients. Each one contributes to the bold flavors and hearty textures that make this dish shine.

• Beef Bites: Choose stew meat or cubed chuck roast for the best results. These cuts are perfect for slow cooking, becoming irresistibly tender as they simmer in the garlic butter sauce.
• Potatoes: Small, waxy potatoes like baby Yukon Gold or red potatoes hold their shape well and soak up all the flavorful juices. If you prefer, you can cut larger potatoes into chunks.
• Garlic Butter: The sauce starts with unsalted butter, garlic, and a touch of seasoning. Freshly minced garlic is key for maximum flavor, but garlic powder can work in a pinch.
• Seasoning Blend: A combination of salt, pepper, paprika, and thyme enhances the natural flavors of the beef and potatoes.
• Beef Broth: Use low-sodium broth to control the saltiness. It helps create a savory base for the dish and keeps everything moist.

For this recipe, you’ll also need a large slow cooker, preferably 6-quart or larger, to ensure even cooking.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Creating this delicious meal is as simple as layering ingredients and letting the slow cooker work its magic. Follow these steps for perfect results:

1. Prep the Ingredients: Start by cutting your beef into bite-sized pieces (if not already pre-cut) and halving the potatoes. Mince the garlic and gather your seasonings.
2. Sear the Beef (Optional): For extra flavor, heat a tablespoon of oil in a skillet over medium-high heat and sear the beef bites until browned on all sides. This step is optional but adds a lovely depth to the dish.
3. Layer in the Slow Cooker: Place the potatoes at the bottom of the slow cooker, then add the beef bites on top. Sprinkle the seasoning blend evenly over the ingredients.
4. Make the Garlic Butter Sauce: In a small saucepan, melt the butter over low heat and stir in the minced garlic. Pour the butter mixture over the beef and potatoes, ensuring everything is well-coated.
5. Add the Broth: Pour the beef broth into the slow cooker to keep the dish moist and flavorful during cooking.
6. Cook Low and Slow: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The beef should be tender, and the potatoes should be fork-soft.
7. Finish and Serve: Give the mixture a gentle stir before serving. Garnish with freshly chopped parsley for a pop of color and flavor.

This dish pairs beautifully with crusty bread to soak up the sauce or a crisp green salad for contrast.

Storage Options

One of the best parts about this recipe is how well it stores and reheats. Here’s how to keep your leftovers fresh and tasty:

• Refrigeration: Transfer leftovers to an airtight container and store in the fridge for up to 3 days.
• Freezing: Place cooled beef and potatoes in a freezer-safe container, leaving a bit of space at the top for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

To reheat, use the microwave or warm gently on the stovetop over medium heat. Add a splash of beef broth to keep the dish moist while reheating.

Variations and Substitutions

This recipe is incredibly versatile, making it easy to adapt to your preferences:

• Vegetarian Option: Swap the beef for chunks of portobello mushrooms or tofu, and use vegetable broth in place of beef broth.
• Add Veggies: Boost the nutrition by adding carrots, parsnips, or celery alongside the potatoes.
• Spice It Up: Stir in a teaspoon of red pepper flakes or a splash of hot sauce for a spicy kick.
• Herb Variations: Experiment with fresh rosemary, sage, or parsley instead of thyme for a different flavor profile.
• Different Potatoes: Try using sweet potatoes for a slightly sweeter, caramelized twist.

Don’t be afraid to make this dish your own. The possibilities are endless!

Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate combination of convenience and flavor. With just a few minutes of prep and a handful of ingredients, you’ll have a meal that feels like a warm hug on a plate. Try it tonight – your slow cooker (and your taste buds) will thank you!

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