Enjoy a healthy and refreshing Spring Mix Salad featuring crisp greens, juicy tomatoes, crunchy cucumbers, and creamy feta, all tossed with a homemade balsamic honey dressing. Perfect for lunch, dinner, or a light appetizer.
5 cups spring mix greens
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/4 cup red onion, thinly sliced
1/2 cup crumbled feta cheese
1/4 cup toasted pecans (optional)
For the Balsamic Honey Dressing:
3 tablespoons balsamic vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1/3 cup extra virgin olive oil
Salt and pepper to taste
In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper until smooth.
In a large salad bowl, combine spring mix, tomatoes, cucumber, red onion, feta, and pecans.
Drizzle dressing over salad just before serving.
Toss gently to coat and serve immediately.
Add grilled chicken or shrimp for a protein boost.
Use maple syrup instead of honey for a vegan version.
Store dressing separately to keep salad fresh for leftovers.