Summer Garlic Butter Lobster Tails Seafood Recipe
This Summer Garlic Butter Lobster Tails seafood recipe is the perfect dish for warm evenings. Succulent lobster tails are brushed with a rich garlic butter sauce, then grilled or baked to perfection. Whether for a special dinner or a casual summer feast, this easy seafood recipe bursts with flavor and elegance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 lobster tails (about 4–6 oz each)
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4 tablespoons unsalted butter, melted
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4 garlic cloves, minced
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1 tablespoon lemon juice
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1 teaspoon paprika
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Salt and pepper, to taste
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1 tablespoon chopped fresh parsley (optional, for garnish)
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Lemon wedges (for serving)
Instructions
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Preheat your grill or oven to medium-high heat (about 425°F / 220°C).
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Using kitchen shears, cut down the center of the lobster tail shells and gently lift the meat above the shell, keeping it attached at the base.
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In a small bowl, combine melted butter, garlic, lemon juice, paprika, salt, and pepper.
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Brush the lobster meat generously with the garlic butter mixture.
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Grill or bake lobster tails for 8–10 minutes, until meat is opaque and slightly browned.
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Garnish with parsley and serve with lemon wedges.
Notes
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Use fresh garlic for the most robust flavor.
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Adjust paprika for a smokier or spicier kick.
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Serve with rice, pasta, or fresh salad for a complete meal.
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To broil instead of grill or bake, place tails on a baking sheet 5 inches from the heat and broil for 5–7 minutes.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 220 kcal
- Sugar: 0 g
- Sodium: 420 mg