Summer Mango Sticky Rice Dessert Recipe
This Summer Mango Sticky Rice Dessert Recipe is a refreshing Thai-inspired treat made with ripe mangoes, sticky rice, and creamy coconut milk. Perfect for summer gatherings, this tropical dessert blends sweetness and texture, creating a comforting yet exotic bite. Learn how to make this easy mango sticky rice recipe with simple ingredients and traditional Thai flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: steaming
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
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1 cup glutinous (sticky) rice
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1 ½ cups water
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1 cup coconut milk
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⅓ cup sugar
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¼ tsp salt
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2 ripe mangoes, peeled and sliced
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1 tbsp toasted sesame seeds or mung beans (optional for garnish)
Instructions
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Rinse sticky rice several times until water runs clear. Soak for at least 4 hours or overnight.
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Drain and steam rice for 20–25 minutes until tender.
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In a saucepan, combine coconut milk, sugar, and salt. Heat gently until sugar dissolves—do not boil.
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Reserve ¼ cup of coconut sauce. Pour remaining warm sauce over hot steamed rice. Cover and let sit for 20–30 minutes to absorb.
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Slice mangoes. Serve sticky rice with mango slices and drizzle with reserved coconut sauce. Garnish as desired.
Notes
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Use Thai glutinous rice for best results.
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For a richer flavor, use full-fat coconut milk.
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This dessert is best served slightly warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 95 mg
Find it online: https://avarecipes.com/summer-mango-sticky-rice-dessert-recipe/