There’s something irresistibly delightful about the combination of strawberries, cheesecake, and fluffy shortcake. These Sweet Strawberry Shortcake Cheesecake Rolls bring together all those flavors in a fun, handheld dessert that’s perfect for any occasion. The light and airy cake wraps around a luscious cheesecake filling and is topped with a buttery strawberry crumble that will transport you straight to dessert heaven.

I first made these rolls for a summer picnic, and they quickly became the most talked-about treat of the day. The blend of sweet, creamy, and slightly tangy flavors had everyone coming back for seconds (and thirds). Whether you’re looking for a unique birthday dessert or just want to impress your family with a bakery-style treat, these rolls are sure to be a hit.

Why You’ll Love These Sweet Strawberry Shortcake Cheesecake Rolls

These cheesecake rolls aren’t just delicious—they’re also incredibly easy to make and packed with flavor. Here’s why you’ll love them:

First off, they’re a perfect balance of textures and flavors. The light sponge cake pairs beautifully with the creamy cheesecake filling, while the strawberry crumble on top adds just the right amount of crunch.

They’re also great for any occasion. Whether you’re celebrating a birthday, hosting a brunch, or just want a sweet snack, these rolls fit the bill. Plus, they look stunning on a dessert table!

You’ll love how simple and fun they are to prepare. If you enjoy baking, rolling up these beauties will be a satisfying kitchen project that rewards you with a treat that tastes as amazing as it looks.

Lastly, they’re incredibly customizable. You can tweak the filling, swap out the crumble for different toppings, or even add a drizzle of chocolate or caramel to make them extra indulgent.

Ingredients Notes

The magic of these rolls lies in the quality of the ingredients. Here’s what you need to make them shine:

The cake base is a light and airy sponge cake that rolls up beautifully without cracking. Using cake flour instead of all-purpose flour gives it a delicate texture, while a combination of eggs and sugar ensures it stays moist and pliable.

For the cheesecake filling, cream cheese is the star of the show. Be sure to use full-fat cream cheese for the creamiest and richest result. A touch of powdered sugar and vanilla extract enhances the flavor, while heavy cream helps create a smooth, spreadable consistency.

The strawberry crumble topping is what takes these rolls to the next level. Made from crushed golden Oreos, freeze-dried strawberries, and a bit of melted butter, it creates a nostalgic shortcake flavor with a satisfying crunch.

To bring out the best strawberry flavor, fresh strawberries are key. They add a natural sweetness and a burst of juiciness that complements the creamy filling perfectly.

Lastly, you’ll need some special equipment: a jelly roll pan to bake the cake evenly, a hand or stand mixer for the filling, and a kitchen towel to help with the rolling process.

How to Make These Sweet Strawberry Shortcake Cheesecake Rolls

Creating these delectable rolls is easier than you might think. Let’s break it down step by step.

Start by preparing the sponge cake batter. Whip eggs and sugar together until the mixture becomes pale and fluffy, then gently fold in the sifted cake flour. Pour the batter into a jelly roll pan lined with parchment paper and bake until golden and springy to the touch.

Once the cake is done, turn it out onto a clean kitchen towel dusted with powdered sugar. Roll it up gently while it’s still warm—this helps prevent cracks and makes it easier to assemble later.

While the cake cools, prepare the cheesecake filling. Beat the cream cheese with powdered sugar and vanilla extract until smooth. Slowly add heavy cream and continue beating until the mixture is light and fluffy.

Next, make the strawberry crumble topping. Crush golden Oreos and freeze-dried strawberries together, then mix in melted butter until you get a crumbly texture that sticks together slightly.

Unroll the cooled cake and spread an even layer of the cheesecake filling over the surface. Then, carefully roll it back up, using the towel to guide you. Once rolled, spread a thin layer of cream on the outside and press the strawberry crumble onto the surface for a beautiful finish.

Chill the rolls for at least an hour before slicing. This allows the flavors to meld together and makes slicing easier. Serve and enjoy the creamy, fruity goodness!

Storage Options

If you have leftovers (which is rare!), these rolls store beautifully. Keep them in an airtight container in the refrigerator for up to 3 days. The flavors actually get better as they sit, making them a great make-ahead dessert.

For longer storage, wrap the rolls tightly in plastic wrap and freeze for up to a month. When you’re ready to enjoy, let them thaw in the fridge overnight before serving.

To keep them fresh, avoid storing them at room temperature for too long, as the cheesecake filling needs to stay chilled.

Variations and Substitutions

These rolls are incredibly versatile! Here are a few fun ways to switch things up:

Want a chocolate twist? Swap the golden Oreos in the crumble for chocolate cookies and drizzle melted chocolate on top for a strawberry-chocolate delight.

For a lemony version, add lemon zest to the cheesecake filling and a bit of lemon juice to the cake batter for a fresh citrusy kick.

Make them gluten-free by using a gluten-free sponge cake recipe and swapping out the Oreos for a gluten-free alternative.

Prefer a different fruit? Try raspberries or blueberries instead of strawberries for a unique berry-flavored twist.

No heavy cream? Use Greek yogurt for a slightly tangy filling that’s still creamy and delicious.

With so many ways to enjoy them, these Sweet Strawberry Shortcake Cheesecake Rolls are bound to become a new favorite. So go ahead—whip up a batch and treat yourself to something truly special!