Sweet Strawberry Shortcake Cheesecake Rolls Recipe
Indulge in these Sweet Strawberry Shortcake Cheesecake Rolls, featuring a rich cheesecake filling, fresh strawberries, and a soft cake roll. A delightful fusion of shortcake and cheesecake flavors!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 3 eggs
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 tbsp butter, melted
- 1/2 cup crushed shortbread cookies
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, beat eggs and granulated sugar until light and fluffy.
- Add flour, baking powder, and salt, folding gently.
- Mix in milk and melted butter, then pour batter onto the baking sheet.
- Bake for 10-12 minutes, then roll in a towel to cool.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream to stiff peaks and fold into the cheesecake mixture.
- Unroll cake, spread filling, and sprinkle with diced strawberries.
- Roll back up, wrap in plastic, and chill for 1 hour.
- Top with crushed shortbread cookies before serving.
Notes
- Ensure the cake is fully cooled before spreading the filling.
- For extra sweetness, drizzle with strawberry syrup.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 22g
- Sodium: 180mg