Texas Roadhouse Pork Chop Recipe

There’s nothing quite like a thick, juicy pork chop sizzling in a cast iron skillet, filling the kitchen with an irresistible aroma. This Texas Roadhouse-style pork chop is perfectly seasoned, seared to golden perfection, and smothered in a rich, savory sauce that keeps every bite tender and flavorful.

I first fell in love with this recipe after dining at Texas Roadhouse and tasting their signature pork chops. The balance of smoky, sweet, and slightly spicy flavors left a lasting impression, and I knew I had to recreate it at home. After a few tweaks and taste tests, this version has become a household favorite.

Why You'll Love This Texas Roadhouse Pork Chop Recipe

This recipe is packed with bold, comforting flavors and is surprisingly easy to make at home.

First off, it’s incredibly flavorful. A blend of seasonings creates a perfect crust on the outside while keeping the inside tender and juicy.

It’s also quick and easy. With just a few simple steps, you’ll have restaurant-quality pork chops ready in under 30 minutes.

If you love meal prep, this dish stores and reheats beautifully, making it a great option for busy weeknights.

Plus, it’s versatile. Serve it with mashed potatoes, rice, or roasted veggies, and it pairs beautifully with different sauces and sides.

Ingredients Notes

The magic of this Texas Roadhouse pork chop comes from using quality ingredients and the right seasoning blend.

Pork Chops – Bone-in or boneless pork chops work for this recipe, but I recommend thick-cut, bone-in pork chops for the best flavor and juiciness. The bone helps retain moisture while cooking.

Seasoning Blend – A mix of paprika, garlic powder, onion powder, black pepper, salt, and a hint of cayenne gives the chops their signature smoky and slightly spicy taste. If you want extra depth, add a pinch of brown sugar to enhance the caramelization.

Butter & Olive Oil – Searing the pork chops in a combination of butter and olive oil ensures a golden crust while keeping the meat tender.

Sauce – Texas Roadhouse is famous for its savory peppercorn sauce. To make it at home, you’ll need heavy cream, beef broth, black pepper, and Worcestershire sauce for a creamy, rich topping.

Special Equipment – A cast iron skillet is ideal for this recipe. It provides even heat distribution and helps achieve that signature crust.

How To Make This Texas Roadhouse Pork Chop Recipe

Making these pork chops at home is simpler than you think. Here’s how to do it step by step.

Start by patting the pork chops dry with a paper towel. This helps the seasoning adhere better and promotes a good sear. Rub them generously with the seasoning mix, ensuring every inch is coated for maximum flavor.

Heat a cast iron skillet over medium-high heat and add a mix of olive oil and butter. When the butter melts and starts to foam, place the pork chops in the pan. Let them cook undisturbed for 3-4 minutes per side until a deep golden crust forms.

Once both sides are beautifully seared, lower the heat and cover the skillet. Let the chops cook for another 5-7 minutes until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check doneness and avoid overcooking.

For the peppercorn sauce, remove the pork chops and set them aside to rest. In the same skillet, add beef broth, heavy cream, Worcestershire sauce, and freshly ground black pepper. Stir continuously, letting the sauce reduce slightly and thicken to a creamy consistency.

Return the pork chops to the pan, spoon the sauce over them, and let everything meld together for another minute before serving.

Total cook time is about 25 minutes, and the result is an unbelievably tender, flavorful pork chop with a restaurant-quality finish.

Storage Options

Got leftovers? No problem! These pork chops store well and taste just as delicious the next day.

Store cooked pork chops in an airtight container in the fridge for up to 4 days. To keep them moist, add a small spoonful of sauce before sealing the container.

For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

To reheat, place the pork chops in a skillet over low heat with a splash of beef broth or water. Cover and let them warm up gently to prevent drying out.

Variations and Substitutions

This recipe is incredibly adaptable, so feel free to make it your own!

Want a sweeter flavor? Add a teaspoon of honey or brown sugar to the seasoning mix.

Prefer a spicier kick? Increase the cayenne pepper or add a dash of hot sauce to the sauce.

For a lighter version, swap heavy cream for half-and-half or a non-dairy alternative like coconut milk.

If you don’t have Worcestershire sauce, soy sauce with a splash of lemon juice makes a great substitute for a similar umami depth.

No cast iron skillet? No worries! A heavy-bottomed stainless steel pan works just as well for achieving that perfect sear.

Experiment and find your perfect version of this Texas Roadhouse favorite!

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