Texas Roadhouse Pork Chop Recipe
Enjoy the mouthwatering taste of Texas Roadhouse pork chops at home! These perfectly seasoned, juicy pork chops are seared to perfection and served with a delicious homemade sauce. A simple yet flavorful dish that brings restaurant-quality flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 bone-in pork chops
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp butter
- ½ cup chicken broth
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
Instructions
- Season pork chops with salt, pepper, paprika, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops for 4-5 minutes per side until golden brown.
- Remove pork chops and set aside.
- In the same skillet, melt butter, then add chicken broth, Worcestershire sauce, and Dijon mustard. Stir well.
- Return pork chops to the skillet and simmer for 5 minutes until fully cooked.
- Serve hot with your favorite sides.
Notes
- Use a meat thermometer to ensure pork reaches an internal temperature of 145°F.
- Let pork chops rest for 5 minutes before serving for maximum juiciness.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
Find it online: https://avarecipes.com/texas-roadhouse-pork-chop-recipe/