The Best Cheeseburger Soup Recipe

Looking for a hearty, indulgent, and crowd-pleasing meal? Cheeseburger soup offers all the flavors of a classic cheeseburger, packed into a comforting, creamy soup. This savory dish features ground beef, cheddar cheese, and plenty of vegetables, creating a rich and flavorful soup that's perfect for lunch, dinner, or even game days. Whether you're cooking for your family or hosting a gathering, this soup is sure to be a hit. Ready to dive into this cheesy goodness? Keep reading to learn how to make the best cheeseburger soup, step-by-step instructions, tips for serving, and common mistakes to avoid!

What is Cheeseburger Soup?

Cheeseburger soup is a hearty, creamy soup that brings together the classic flavors of a cheeseburger. It typically includes ground beef, potatoes, cheese, and vegetables like onions and carrots. The soup is thickened with flour or cornstarch and finished with melted cheddar cheese, making it irresistibly rich and creamy. It’s like eating a cheeseburger in a bowl—warm, savory, and cheesy, with all the familiar burger flavors.

This soup is perfect for those chilly nights when you crave something filling and comforting but want a fun twist on a classic meal. Best of all, it's easy to make and can be customized with your favorite burger toppings!

Ingredients List for Cheeseburger Soup

Here’s a list of ingredients you'll need to make the best cheeseburger soup. The ingredients are easy to find and might already be in your kitchen:

1. Ground beef (1 pound) – The star of the show! Lean ground beef adds rich flavor and protein.
2. Onion (1 medium, chopped) – Adds depth and sweetness to the soup.
3. Carrots (2 medium, peeled and diced) – Provides a bit of color and subtle sweetness.
4. Celery (2 stalks, diced) – Adds texture and flavor to the soup base.
5. Potatoes (3 medium russet or Yukon Gold, peeled and diced) – Makes the soup hearty and satisfying.
6. Butter (3 tablespoons) – Helps to sauté the vegetables and adds richness.
7. Flour (¼ cup) – Used to thicken the soup for that creamy consistency.
8. Chicken or beef broth (4 cups) – Forms the base of the soup and helps blend all the flavors together.
9. Milk (2 cups) – Adds creaminess and richness to the soup.
10. Cheddar cheese (2 cups, shredded) – The cheese that gives the soup its cheesy goodness. Use sharp cheddar for maximum flavor.
11. Cream cheese (4 oz, softened) – Adds extra creaminess and tang to the soup.
12. Garlic (2 cloves, minced) – Infuses the soup with a savory aroma.
13. Salt and pepper – Essential seasonings to bring out the flavors.
14. Bacon (optional, cooked and crumbled) – For a crispy, smoky topping.

Optional Garnishes

1. Pickles (diced) – For that true cheeseburger flavor!
2. Tomatoes (diced) – Adds a fresh, tangy contrast.
3. Green onions or chives – Adds a pop of color and a mild onion flavor.
4. Sour cream – For an extra layer of creaminess and tang.

Substitutions and Variations

Cheeseburger soup is incredibly versatile and can be adapted to suit various preferences. Here are a few substitution ideas and variations to make it your own:

• Turkey or chicken: Swap ground beef with ground turkey or chicken for a leaner version of the soup.
• Vegetarian option: Use a plant-based ground meat substitute, vegetable broth, and add extra vegetables like zucchini, bell peppers, or mushrooms.
• Dairy-free version: Substitute the milk with almond or coconut milk, and use dairy-free cheese alternatives.
• Low-carb option: Omit the potatoes and substitute them with cauliflower florets to keep the soup keto-friendly.
• Spicy kick: Add some diced jalapeños or red pepper flakes for a spicier version of cheeseburger soup.
• Extra bacon: Double up on the bacon to add more smoky flavor throughout the soup.

Step-by-Step Cooking Instructions

Now, let’s dive into the cooking process. Follow these simple steps to create your own delicious pot of cheeseburger soup:

Step 1: Brown the Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Break it up into small pieces as it cooks. Once browned, drain the excess fat and set the beef aside.

Step 2: Sauté Vegetables

In the same pot, melt the butter over medium heat. Add the chopped onion, carrots, celery, and garlic. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are soft and the onions are translucent.

Step 3: Add Potatoes and Broth

Add the diced potatoes to the pot with the vegetables. Pour in the chicken or beef broth and bring the mixture to a boil. Once boiling, reduce the heat and let the soup simmer for 10-15 minutes, or until the potatoes are tender.

Step 4: Thicken the Soup

In a small bowl, whisk together the flour and milk to create a slurry. Slowly pour the slurry into the pot while stirring continuously. Let the soup simmer for another 5 minutes to allow it to thicken.

Step 5: Add Cheese and Cream Cheese

Once the soup has thickened, reduce the heat to low and stir in the shredded cheddar cheese and cream cheese. Continue stirring until the cheese is fully melted and the soup is smooth and creamy.

Step 6: Stir in the Cooked Beef

Add the browned ground beef back into the pot, stirring to combine. Season the soup with salt and pepper to taste. Simmer for another 5 minutes to let all the flavors meld together.

Step 7: Serve and Garnish

Ladle the soup into bowls and garnish with your favorite toppings. Crumbled bacon, diced pickles, shredded cheese, sour cream, and chives are all excellent choices!

How to Cook Cheeseburger Soup: A Step-by-Step Guide

1. Brown the ground beef: Cook until browned and set aside.
2. Sauté vegetables: Onions, carrots, celery, and garlic go first to build flavor.
3. Add potatoes and broth: Simmer until the potatoes are tender.
4. Thicken the soup: Use a milk-flour mixture to achieve a creamy consistency.
5. Add cheese and cream cheese: Stir until melted and smooth.
6. Return beef to the pot: Combine with the soup and season.
7. Serve with garnishes: Top with bacon, pickles, cheese, and more!

Common Mistakes to Avoid

• Overcooking the potatoes: Be careful not to overcook the potatoes, or they’ll turn mushy. Keep an eye on the simmering time, and test for doneness with a fork.
• Not thickening properly: To ensure a thick, creamy texture, make sure your flour-milk slurry is smooth before adding it to the soup. Stir continuously to avoid lumps.
• Using pre-shredded cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. For the best texture, shred the cheese yourself.
• Under-seasoning: Taste as you go! The soup needs enough salt and pepper to bring out the cheeseburger flavors, especially after adding potatoes, which tend to absorb salt.

Serving and Presentation Tips

Cheeseburger soup is a cozy, casual meal, but with the right garnishes and sides, you can elevate the presentation. Here are some tips for serving:

• Garnish generously: Crispy bacon, diced pickles, shredded cheddar, and a dollop of sour cream make your bowl of soup extra appealing.
• Serve with bread: A warm slice of crusty bread, a dinner roll, or even homemade pretzels can make this meal feel complete.
• Pair with a salad: For a lighter side, pair the soup with a fresh garden salad or a tangy coleslaw.

How to Serve Cheeseburger Soup

Cheeseburger soup can be served in a variety of ways to suit the occasion:

• In bread bowls: Hollow out small round loaves of bread and serve the soup inside for a fun, edible serving option.
• With French fries: Keep the cheeseburger theme going by serving your soup alongside some crispy French fries or potato wedges.
• Topped with classic burger fixings: Think diced tomatoes, shredded lettuce, and pickles to give it that authentic cheeseburger experience.

Presentation Ideas for Cheeseburger Soup

• Layer the garnishes: Add shredded cheese first, followed by bacon, then finish with a drizzle of sour cream and a sprinkle of chives for a visually appealing bowl.
• Use mini cast-iron skillets: Serve individual portions in small cast-iron skillets for a rustic, diner-inspired presentation.
• Top with crispy fried onions: For a gourmet touch, sprinkle crispy fried onions on top for crunch and flavor.

Cheeseburger Soup Recipe Tips

• Prep ahead: You can brown the beef and chop the vegetables ahead of time to speed up the cooking process.
• Freeze leftovers: This soup freezes well! Store in an airtight container for up to 3 months. When reheating, stir in a bit of milk or broth to refresh the creamy texture.
• Adjust consistency: If the soup is too thick, add more broth or milk. If it’s too thin, simmer longer to reduce, or add more flour slurry.

Frequently Asked Questions (FAQs)

Q: Can I make this soup in a slow cooker?
A: Yes! Brown the beef and sauté the vegetables first, then transfer everything to the slow cooker. Cook on low for 4-6 hours, stirring in the cheese and milk during the last 30 minutes.

Q: Can I freeze cheeseburger soup?
A: Absolutely! Store it in a freezer-safe container for up to 3 months. To reheat, thaw in the fridge overnight and reheat gently on the stove, adding milk or broth as needed.

Q: How can I make this soup healthier?
A: Use lean ground beef, low-fat cheese, and substitute the heavy cream with milk or a dairy-free alternative. You can also increase the vegetables and reduce the amount of cheese.

Conclusion

This cheeseburger soup recipe is a delicious way to enjoy all the flavors of a cheeseburger in a comforting, creamy soup. Whether you're serving it for a family dinner or a cozy night in, it's guaranteed to be a hit. With a few simple ingredients and some fun garnishes, you’ll have a soup that’s not only satisfying but also packed with flavor. Try it today, and enjoy the perfect blend of cheese, beef, and vegetables in a warm, comforting bowl!

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