Are you a fan of pizza and burgers? If so, you're in for a treat with this mouthwatering Pizza Burger Pie! This delicious dish combines the best of both worlds, featuring a savory ground beef filling, melted cheese, and your favorite pizza toppings, all baked into a flaky pie crust. Perfect for a family dinner or a fun weekend meal, this recipe is sure to become a favorite in your household. Read on to learn how to create this delectable dish!
What is Pizza Burger Pie?
Pizza Burger Pie is a creative and flavorful dish that merges the classic elements of a cheeseburger with the beloved flavors of a pizza. The result is a savory pie filled with seasoned ground beef, gooey cheese, and a variety of pizza toppings, all encased in a golden, flaky crust. This unique fusion dish is not only delicious but also incredibly satisfying, making it an ideal choice for any meal.
Ingredients List for Pizza Burger Pie
For the Crust:
- 1 package (14 oz) refrigerated pie crusts (2 crusts)
For the Filling:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- ยฝ teaspoon salt
- ยฝ teaspoon black pepper
- 2 cups shredded mozzarella cheese
- ยฝ cup grated Parmesan cheese
For the Toppings:
- ยฝ cup sliced pepperoni
- ยฝ cup sliced black olives
- ยฝ cup diced bell peppers
- ยฝ cup sliced mushrooms
- Fresh basil or parsley for garnish (optional)
Substitutions and Variations
Feel free to customize your Pizza Burger Pie to suit your taste preferences:
- Meat Alternatives: Use ground turkey, chicken, or a plant-based ground meat substitute instead of ground beef.
- Cheese Choices: Experiment with different cheeses like cheddar, provolone, or a blend of Italian cheeses.
- Toppings: Add or substitute toppings such as ham, bacon, pineapple, or jalapeรฑos to create your favorite pizza flavor.
Step-by-Step Cooking Instructions
How to Cook Pizza Burger Pie: A Step-by-Step Guide
- Preheat the Oven: Preheat your oven to 375ยฐF (190ยฐC).
- Prepare the Crust: Roll out one of the pie crusts and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges. Set aside.
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, and cook until the onion is translucent. Drain any excess fat.
- Combine Ingredients: Add the pizza sauce, Italian seasoning, salt, and black pepper to the beef mixture. Stir to combine and cook for an additional 2-3 minutes.
- Assemble the Pie: Spoon half of the beef mixture into the prepared pie crust. Sprinkle half of the shredded mozzarella and grated Parmesan cheese over the beef. Add the remaining beef mixture on top, followed by the rest of the cheese. Add your chosen pizza toppings, distributing them evenly over the top.
- Top with Second Crust: Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
- Bake the Pie: Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Garnish and Serve: Once the pie is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired. Slice and serve hot. Enjoy!
Common Mistakes to Avoid
To ensure your Pizza Burger Pie turns out perfectly every time, avoid these common mistakes:
- Overcooking the Ground Beef: Cook the ground beef just until itโs browned to avoid dryness.
- Not Draining Excess Fat: Make sure to drain the excess fat from the cooked beef to prevent a greasy filling.
- Skipping the Slits in the Crust: Cutting slits in the top crust is essential to allow steam to escape and prevent the pie from becoming soggy.
Serving and Presentation Tips
How to Serve Pizza Burger Pie
This pie is best served hot, straight from the oven. It pairs well with a fresh green salad or steamed vegetables for a balanced meal. To serve, slice the pie into generous portions and plate with your favorite sides.
Presentation Ideas for Pizza Burger Pie
For an attractive presentation, garnish the pie with freshly chopped basil or parsley just before serving. You can also sprinkle a little extra Parmesan cheese on top for a more indulgent look. Serving the pie in the pie dish adds a rustic charm, making it perfect for family dinners and casual gatherings.
Pizza Burger Pie Recipe Tips
- Make Ahead: You can prepare the filling ahead of time and refrigerate it for up to 24 hours. Assemble and bake the pie just before serving.
- Leftovers: Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in the oven until heated through.
- Freezing: This pie freezes well. After assembling, wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
Frequently Asked Questions (FAQs)
Can I use a homemade pie crust?
Yes, you can use a homemade pie crust if you prefer. Just make sure to prepare it according to your recipe and follow the same instructions for rolling and fitting it into the pie dish.
How do I store the pie?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in the oven until heated through.
Can I make this pie vegetarian?
Absolutely! Use a plant-based ground meat substitute and load up on your favorite vegetables for a delicious vegetarian version.
Can I add different pizza toppings?
Definitely! Feel free to customize the pie with your favorite pizza toppings like ham, bacon, pineapple, or jalapeรฑos.
How can I make a larger pie?
If you want to make a larger pie, use a bigger pie dish and adjust the quantities of the ingredients accordingly. You may need to increase the baking time slightly.
Conclusion
The Pizza Burger Pie is a delightful fusion dish that combines the best elements of pizza and burgers in one delicious pie. With its savory beef filling, melted cheese, and customizable toppings, it's sure to be a hit with everyone at the table. Whether youโre looking for a fun family dinner or a unique dish for a gathering, this pie is a perfect choice. Gather your ingredients, follow the steps, and enjoy a slice of homemade goodness that's bursting with flavor!
PrintThe Pizza Burger Pie Recipe
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The pizza burger pie recipe blends the best of both worlds: a juicy beef burger and savory pizza. With a flaky pie crust, cheese, and classic pizza toppings, this dish is a hit for family dinners and gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Bake
- Cuisine: American
Ingredients
- Pie Crust:
- 1 package (14 oz/400g) refrigerated pie crusts (2 crusts)
- Filling:
- 1 lb (450g) ground beef
- 1 small onion, chopped
- 1 cup (240ml) pizza sauce
- 1 ยฝ cups (170g) shredded mozzarella cheese
- ยฝ cup (50g) grated Parmesan cheese
- ยฝ cup (75g) chopped pepperoni
- ยฝ cup (75g) chopped bell peppers
- ยฝ cup (75g) sliced black olives
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375ยฐF (190ยฐC).
- In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
- Stir in pizza sauce, oregano, garlic powder, salt, and pepper. Remove from heat and let cool slightly.
- Roll out one pie crust and fit it into a 9-inch pie dish. Spoon the beef mixture into the crust.
- Layer mozzarella cheese, Parmesan cheese, pepperoni, bell peppers, and black olives over the beef mixture.
- Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal. Cut small slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown. Let stand for 10 minutes before slicing.
- Serve warm, garnished with fresh basil if desired.
Notes
- Feel free to customize with your favorite pizza toppings like mushrooms, sausage, or different cheeses.
- For a crispier crust, brush the top with a beaten egg before baking.
Nutrition
- Serving Size: 1 slice (โ of the pie)
- Calories: 500
- Sugar: 6g
- Sodium: 900mg
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