Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe
Make the viral TikTok Cheddar Bay Biscuit Chicken Cobbler, a hearty and comforting dish featuring tender chicken, creamy vegetables, and buttery Cheddar Bay biscuits baked to golden perfection. Perfect for dinner, this easy recipe combines rich flavors and cheesy goodness for a crowd-pleasing meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 packet Red Lobster Cheddar Bay Biscuit Mix
- 1/2 cup shredded cheddar cheese
- 1/3 cup milk (for biscuit mix)
- 1/4 cup butter, melted
- 1 tsp garlic powder (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream of chicken soup, chicken broth, and season with salt and pepper. Mix well.
- Stir in the shredded chicken and frozen vegetables. Pour the mixture into a greased 9x13-inch baking dish.
- In another bowl, prepare the Cheddar Bay Biscuit Mix according to package instructions, adding milk, cheese, and garlic powder if desired.
- Drop spoonfuls of the biscuit dough on top of the chicken mixture to create a cobbler topping.
- Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
- Brush the melted butter over the baked biscuits. Serve warm and enjoy!
Notes
- Use rotisserie chicken for convenience.
- Feel free to substitute frozen veggies with fresh ones.
- Add extra cheddar for an even cheesier topping.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 980