There’s something magical about combining comfort food classics into one incredible dish. TikTok's viral Cheddar Bay Biscuit Chicken Cobbler is the ultimate example of this genius fusion. Tender chicken, creamy vegetables, and fluffy, cheesy biscuits come together in a casserole that’s as delicious as it is easy to make.

I stumbled upon this recipe while scrolling through TikTok one evening, and it quickly became a family favorite. It’s the perfect blend of nostalgic flavors and modern convenience, ideal for weeknight dinners or potluck showstoppers. Let’s dive into this irresistibly cozy dish that’s sure to become your new obsession!

Why You’ll Love This TikTok Cheddar Bay Biscuit Chicken Cobbler

Get ready to fall in love with a recipe that’s not only mouthwatering but also a breeze to whip up. This Cheddar Bay Biscuit Chicken Cobbler has taken the internet by storm, and for good reason!

First and foremost, it’s quick and easy. Using simple ingredients like rotisserie chicken and pre-made biscuit mix means you can throw this dish together in under an hour.

Secondly, the flavor combination is out of this world. The savory, cheesy biscuits bake to golden perfection atop a creamy chicken and veggie filling, creating a hearty meal that satisfies every craving.

Plus, it’s budget-friendly and customizable. Whether you want to use fresh vegetables or clean out your freezer stash, this recipe adapts beautifully to whatever you have on hand.

Lastly, the nostalgic comfort-food vibes make this dish a crowd-pleaser for all ages. From picky kids to hungry adults, everyone will be coming back for seconds (or thirds!).

Ingredients Notes

The magic of this dish lies in its simple yet flavorful ingredients. Here’s what you’ll need to create the perfect TikTok Cheddar Bay Biscuit Chicken Cobbler:

Chicken: Rotisserie chicken is the star here, saving you time while delivering tender, juicy meat. You can also use shredded chicken breasts or thighs if you prefer.
Vegetables: A mix of frozen peas, carrots, and corn adds color and texture. Feel free to swap these for fresh or canned veggies depending on what you have.
Cream of Chicken Soup: This classic pantry staple forms the base of the creamy filling. For added depth, you can use cream of mushroom or cream of celery soup instead.
Cheddar Bay Biscuit Mix: The secret to those fluffy, cheesy biscuits? Red Lobster Cheddar Bay Biscuit Mix, available at most grocery stores. If you can’t find it, use your favorite biscuit mix and add shredded cheddar and a sprinkle of garlic powder.
Chicken Broth: Enhances the flavor of the filling and keeps it from drying out during baking.
Seasonings: Garlic powder, onion powder, and a pinch of paprika elevate the flavors of the filling and biscuits.

Special Equipment: A 9x13-inch baking dish and a whisk are all you need to make this dish effortlessly.

How To Make TikTok Cheddar Bay Biscuit Chicken Cobbler

Creating this mouthwatering casserole is as simple as layering and baking. Here’s a step-by-step guide to ensure success every time:

Preheat Your Oven: Set your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish. This will ensure the cobbler doesn’t stick.
Prepare the Filling: In a large bowl, mix together 2 cups of shredded chicken, 1 can of cream of chicken soup, 1 cup of chicken broth, and your frozen vegetables. Season with garlic powder, onion powder, and paprika to taste. Spread this mixture evenly in your baking dish.
Make the Biscuit Topping: In a separate bowl, combine your Cheddar Bay Biscuit Mix according to package instructions, typically adding water or milk and shredded cheddar. Stir until just combined to avoid overmixing.
Assemble the Cobbler: Spoon the biscuit dough evenly over the chicken mixture, creating small mounds for the topping. Don’t worry about covering the entire surface – the gaps allow steam to escape and keep the biscuits fluffy.
Bake to Perfection: Place the dish in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and cooked through. The filling should be bubbling around the edges.
Add Garlic Butter (Optional): For that signature Cheddar Bay flavor, brush the biscuits with melted garlic butter as soon as the dish comes out of the oven.
Cool and Serve: Let the cobbler rest for 5-10 minutes before serving. This allows the filling to thicken slightly, making it easier to scoop and serve.

Storage Options

This dish is perfect for leftovers, and it stores beautifully! Here’s how to keep your cobbler fresh:

Refrigerator: Transfer any leftovers to an airtight container and refrigerate for up to 3 days. The flavors deepen as it sits, making it just as delicious the next day.
Freezer: For longer storage, wrap the entire baking dish tightly in plastic wrap and aluminum foil, or portion into freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm individual servings in the microwave for 2-3 minutes, or reheat the entire dish in the oven at 350°F until heated through.

Variations and Substitutions

One of the best things about this recipe is its flexibility. Here are some fun ways to switch things up:

Vegetarian Version: Swap the chicken for sautéed mushrooms and use vegetable broth instead of chicken broth.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for a zesty twist.
Seafood Style: Replace the chicken with shrimp or crab for a seafood-inspired cobbler.
Gluten-Free: Use a gluten-free biscuit mix and check that your soup is gluten-free for an allergy-friendly option.
Low-Carb Option: Swap the biscuits for a cauliflower mash topping for a lighter alternative.

Don’t be afraid to experiment – this dish is a blank canvas for your culinary creativity!

Final Thoughts

TikTok’s Cheddar Bay Biscuit Chicken Cobbler is more than just a viral recipe; it’s a meal that brings comfort, flavor, and ease to your dinner table. Whether you’re feeding a busy family or impressing friends at a potluck, this dish is guaranteed to steal the show. Try it tonight and see why it’s become an internet sensation!