There’s something magical about discovering a recipe that’s both trendy and timeless. TikTok Spaghetti has taken the internet by storm, combining creamy, savory flavors with a touch of Southern-inspired comfort. Imagine spaghetti baked to perfection in a rich cream cheese sauce, topped with a layer of hearty meat and marinara, then finished with gooey melted cheese. It’s an absolute showstopper and surprisingly easy to make.
I first came across this dish while scrolling through TikTok on a lazy weekend, and it immediately caught my eye. Fast forward a few attempts later, and it’s now a go-to recipe for family dinners and potlucks. Ready to dive into this internet sensation? Let’s get started!
Why You’ll Love This TikTok Spaghetti
Get ready to fall in love with your new favorite way to serve spaghetti. This TikTok Spaghetti recipe is more than just a viral hit—it’s a meal that checks all the boxes for comfort, convenience, and crowd-pleasing flavors.
First, it’s incredibly easy to make. With simple steps like layering the ingredients and letting the oven do the work, this is perfect for beginners and pros alike.
Second, the flavors are out of this world. The creamy base combines beautifully with the robust meat sauce, and the melty cheese topping is downright irresistible. It’s like lasagna and spaghetti had a delicious baby.
Third, it’s family-friendly. Even the pickiest eaters will be diving in for seconds (or thirds!). Plus, it’s a great way to get everyone to the table for dinner.
Finally, this dish is perfect for meal prep or gatherings. It reheats beautifully, making it a fantastic option for leftovers, meal planning, or feeding a crowd.
Ready to make magic happen? Let’s break down the ingredients you’ll need.
Ingredients Notes
The beauty of TikTok Spaghetti lies in its straightforward ingredients. Each one contributes to the perfect balance of flavors and textures, and there’s room for some creative substitutions too!
Spaghetti: The foundation of this dish. Any brand or type works, though regular spaghetti is traditional. For a gluten-free option, use your favorite alternative pasta.
Cream Cheese: This is the secret ingredient that adds creaminess to the base layer. Use full-fat for richness or a lighter version for fewer calories. Make sure it’s softened to blend smoothly.
Ground Beef or Sausage: For the meat sauce, I recommend ground beef for a classic taste or Italian sausage if you want a hint of spice. You can also try ground turkey or chicken for a leaner option.
Marinara Sauce: A high-quality jar of marinara sauce ties everything together. Go for your favorite brand, or use homemade if you have time.
Cheese: Mozzarella and Parmesan are the stars here. Mozzarella gives you that stretchy, melty texture, while Parmesan adds a salty, nutty kick.
Seasonings: Don’t skip out on the essentials like garlic powder, onion powder, salt, and pepper. These ensure every layer is packed with flavor.
Butter: Used to coat the pasta before layering, butter enhances the flavor and helps prevent sticking.
Equipment You’ll Need
- A large pot for boiling spaghetti
- A skillet for the meat sauce
- A 9x13-inch baking dish for layering
- Aluminum foil for baking
How To Make TikTok Spaghetti
Making TikTok Spaghetti is as easy as layering a few key ingredients and popping it in the oven. Here’s the step-by-step breakdown:
1. Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Drain, toss with butter, and set aside.
2. Prepare the Cream Cheese Base
In a bowl, combine softened cream cheese, a splash of milk, and a sprinkle of garlic powder. Mix until smooth. Spread this mixture evenly on the bottom of your baking dish.
3. Make the Meat Sauce
In a skillet over medium heat, cook your ground beef or sausage until browned. Drain excess grease, then add the marinara sauce. Stir and let simmer for a few minutes to develop the flavors.
4. Layer the Dish
Spread the buttered spaghetti evenly over the cream cheese base. Top with the meat sauce, spreading it out for even coverage. Finally, sprinkle a generous layer of mozzarella and Parmesan on top.
5. Bake to Perfection
Cover the dish with aluminum foil and bake at 350°F (175°C) for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
6. Serve and Enjoy
Let the dish rest for 5 minutes before serving. Garnish with fresh parsley if desired, and get ready for the rave reviews!
Storage Options
TikTok Spaghetti stores beautifully, making it an ideal choice for leftovers or meal prep.
- Refrigerator: Store in an airtight container for up to 3-4 days. Reheat individual portions in the microwave or the entire dish in the oven.
- Freezer: This dish freezes well too! Wrap the baking dish tightly with plastic wrap and aluminum foil, or transfer leftovers to a freezer-safe container. Freeze for up to 3 months.
- Reheating: Reheat in a 350°F oven until warmed through, or microwave for quick single servings.
Variations and Substitutions
This recipe is highly adaptable, so feel free to make it your own!
- Vegetarian Version: Skip the meat and add sautéed mushrooms, spinach, or roasted vegetables instead.
- Spicy Kick: Use hot Italian sausage or stir in red pepper flakes to the marinara sauce.
- Cheese Lovers: Add a layer of ricotta cheese between the spaghetti and meat sauce for a lasagna-like twist.
- Gluten-Free: Use gluten-free spaghetti and check your marinara sauce for hidden gluten.
- Low-Carb: Substitute spaghetti with zucchini noodles or spaghetti squash.
Experiment and have fun—the possibilities are endless!
TikTok Spaghetti isn’t just a viral trend; it’s a recipe you’ll come back to time and again. Whether you’re impressing guests or enjoying a cozy family dinner, this dish delivers on every level. Don’t be surprised if it becomes a permanent part of your meal rotation. Now, grab your ingredients and give it a try—you’re going to love it!
PrintTiktok Spaghetti Recipe
This TikTok Spaghetti Recipe is a viral sensation featuring a creamy, flavorful sauce, ground meat, and spaghetti noodles, all baked to perfection. Perfect for a weeknight dinner or meal prep, this easy recipe is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Diet: Gluten Free
Ingredients
- 1 lb spaghetti
- 1 lb ground beef or Italian sausage
- 2 cups marinara sauce
- 8 oz cream cheese
- 1 cup shredded mozzarella
- ½ cup grated Parmesan cheese
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Sauté onion and garlic until fragrant.
- Add ground beef or sausage, cook until browned, then drain excess fat.
- Stir in marinara sauce, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 5 minutes.
- In a separate bowl, mix softened cream cheese with ¼ cup of Parmesan.
- Toss cooked spaghetti with the cream cheese mixture, then layer it in a greased baking dish.
- Pour the meat sauce over the spaghetti. Top with mozzarella and remaining Parmesan.
- Bake for 20 minutes or until cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
- For extra flavor, add fresh basil or parsley as a garnish.
- You can substitute cream cheese with ricotta or mascarpone for a different texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 plate (about ⅙ of the dish)
- Calories: 480 kcal
- Sugar: 6g
- Sodium: 780mg
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