Looking for a quick and delicious dish that’s perfect for summer gatherings or a light lunch? Our Tomato Cracker Salad is the answer! This Southern favorite combines the juicy sweetness of ripe tomatoes with the crunchy texture of crackers, all brought together with a creamy, tangy dressing. It’s a simple yet flavorful dish that you’ll find yourself making again and again. Read on to learn how to create this delightful salad.
What is Tomato Cracker Salad?
Tomato Cracker Salad is a classic Southern recipe that highlights the fresh flavors of ripe tomatoes, balanced with the crunch of salty crackers. The salad is usually dressed with a simple mixture of mayonnaise and seasoning, making it a perfect blend of creamy, tangy, and savory notes. It's a great way to use up an abundance of garden tomatoes and is ideal for picnics, potlucks, or as a side dish for a family meal.
Ingredients List for Tomato Cracker Salad
Gather these ingredients before you start to ensure a smooth preparation process:
- 4 large ripe tomatoes: Chopped into bite-sized pieces.
- 1 sleeve saltine crackers: Crushed into coarse crumbs.
- ½ cup mayonnaise: The base of the creamy dressing.
- ¼ cup sour cream: Adds a tangy richness.
- 1 tablespoon Dijon mustard: For a hint of tang.
- 1 tablespoon fresh lemon juice: Brightens up the flavors.
- ¼ cup finely chopped green onions: Adds a mild onion flavor.
- ¼ cup chopped fresh basil: For a fresh, herbaceous note.
- ½ teaspoon salt: Enhances the flavors.
- ¼ teaspoon black pepper: Adds a mild heat.
- ½ teaspoon garlic powder: For a subtle garlicky taste.
Substitutions and Variations
This Tomato Cracker Salad recipe is quite flexible. Here are some substitutions and variations you can try:
- Mayonnaise: Use Greek yogurt or a mix of yogurt and mayonnaise for a lighter version.
- Saltine crackers: Substitute with Ritz crackers or any other favorite crackers.
- Green onions: Red onions or shallots can be used for a different flavor profile.
- Fresh basil: Swap with parsley, cilantro, or dill based on your preference.
- Add-ins: Consider adding diced avocado, shredded cheese, or cooked bacon for extra richness and flavor.
Step-by-Step Cooking Instructions
Creating this Tomato Cracker Salad is straightforward. Follow these steps for a delicious outcome:
- Prepare the Tomatoes: Rinse the tomatoes under cold water, pat them dry, and chop them into bite-sized pieces. Place the chopped tomatoes in a large mixing bowl.
- Crush the Crackers: Take the sleeve of saltine crackers and crush them into coarse crumbs. You can do this by placing them in a plastic bag and using a rolling pin or simply crushing them with your hands.
- Make the Dressing: In a small bowl, combine the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, black pepper, and garlic powder. Whisk until smooth and well combined.
- Combine the Ingredients: Add the crushed crackers, chopped green onions, and fresh basil to the bowl with the tomatoes. Pour the dressing over the top.
- Mix the Salad: Gently toss all the ingredients together until the tomatoes and crackers are well coated with the dressing.
- Serve Immediately: For the best texture, serve the salad immediately after mixing. The crackers will retain some crunch while absorbing some of the dressing.
How to Make Tomato Cracker Salad: A Step-by-Step Guide
Creating the perfect Tomato Cracker Salad involves a few key steps to ensure the best flavor and texture. Here’s a more detailed guide:
- Selecting the Tomatoes: Choose ripe, juicy tomatoes for the best flavor. Heirloom tomatoes, Roma tomatoes, or cherry tomatoes are all good options.
- Crushing the Crackers: For a balanced texture, aim for a mix of fine crumbs and larger pieces. This gives the salad a nice crunch while allowing some crumbs to blend into the dressing.
- Balancing the Dressing: Adjust the tanginess of the dressing to your preference by adding more or less lemon juice or mustard. Taste as you go to get the perfect balance.
- Combining and Serving: Mix the salad gently to avoid breaking up the tomatoes too much. Serve immediately for the best combination of textures.
Common Mistakes to Avoid
Even a simple salad like this can go wrong if you’re not careful. Here are some common mistakes to watch out for:
- Overmixing: Stirring too vigorously can break down the tomatoes and make the salad mushy.
- Waiting Too Long to Serve: The crackers will get soggy if the salad sits for too long. Serve immediately after mixing.
- Using Unripe Tomatoes: The flavor of the salad depends heavily on ripe, flavorful tomatoes. Avoid using underripe or flavorless tomatoes.
Serving and Presentation Tips
Serving and presenting your Tomato Cracker Salad can make it even more appealing. Here are some tips:
- Use a Decorative Bowl: A large, colorful bowl can make your salad look more appealing on the table.
- Garnish with Extra Basil: Sprinkle some fresh basil leaves on top for a vibrant, fresh look.
- Serve Chilled: Ensure the salad is well-chilled before serving. If serving outdoors, keep it in a cooler to maintain freshness.
How to Serve Tomato Cracker Salad
Tomato Cracker Salad is incredibly versatile and can be served in various ways:
- As a Side Dish: Pair it with grilled meats, seafood, or sandwiches.
- As a Light Lunch: Enjoy it on its own or with a side of crusty bread.
- At a Picnic or Potluck: It’s a great dish for sharing and travels well.
Presentation Ideas for Tomato Cracker Salad
Elevate your presentation with these creative ideas:
- Individual Servings: Serve the salad in small, individual bowls or cups for a neat and tidy presentation.
- Lettuce Cups: Spoon the salad into crisp lettuce cups for a fresh, crunchy base.
- Layered Salad: Layer the salad in a trifle dish with additional vegetables for a visually appealing presentation.
Tomato Cracker Salad Recipe Tips
Here are some additional tips to ensure your Tomato Cracker Salad is a hit:
- Make Ahead: You can prep the tomatoes and dressing ahead of time, but combine with crackers just before serving to retain crunch.
- Fresh Ingredients: Always use the freshest tomatoes and herbs for the best flavor.
- Adjust to Taste: Customize the ingredients to suit your taste. Add more or less of any ingredient based on your preference.
- Season Well: Don't skimp on salt and pepper; they enhance the overall flavor of the salad.
Frequently Asked Questions (FAQs)
Q: Can I use different types of tomatoes? A: Yes, you can use any type of ripe, flavorful tomatoes. Cherry tomatoes, heirloom tomatoes, or Roma tomatoes all work well.
Q: How long will the salad last in the fridge? A: The salad is best served immediately due to the crackers becoming soggy. However, you can store the dressed tomatoes separately and add fresh crackers before serving.
Q: Can I make this salad dairy-free? A: Absolutely! Use a dairy-free mayonnaise and omit the sour cream, or use a dairy-free alternative.
Q: What can I do if my salad is too dry? A: Add a little more mayonnaise or a splash of lemon juice to reach the desired consistency.
Q: Can I add more vegetables to the salad? A: Yes, feel free to add veggies like bell peppers, cucumbers, or even corn for extra color and nutrition.
Conclusion
Tomato Cracker Salad is a simple yet flavorful dish that’s perfect for any occasion. With its juicy tomatoes, crunchy crackers, and creamy dressing, this salad is sure to be a crowd-pleaser. Follow our detailed guide and tips to make the best Tomato Cracker Salad ever. Enjoy this refreshing and delicious salad with your family and friends!
PrintTomato Cracker Salad Recipe
This Tomato Cracker Salad recipe is a refreshing and unique summer dish featuring ripe tomatoes, crushed saltine crackers, and a tangy dressing made with mayonnaise, sour cream, and Dijon mustard. Enhanced with fresh basil and green onions, this salad is perfect for picnics, barbecues, or as a light, flavorful side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large ripe tomatoes: Chopped into bite-sized pieces.
- 1 sleeve saltine crackers: Crushed into coarse crumbs.
- ½ cup mayonnaise: The base of the creamy dressing.
- ¼ cup sour cream: Adds a tangy richness.
- 1 tablespoon Dijon mustard: For a hint of tang.
- 1 tablespoon fresh lemon juice: Brightens up the flavors.
- ¼ cup finely chopped green onions: Adds a mild onion flavor.
- ¼ cup chopped fresh basil: For a fresh, herbaceous note.
- ½ teaspoon salt: Enhances the flavors.
- ¼ teaspoon black pepper: Adds a mild heat.
- ½ teaspoon garlic powder: For a subtle garlicky taste.
Instructions
- In a large bowl, combine the chopped tomatoes, green onions, and fresh basil.
- In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, black pepper, and garlic powder until smooth.
- Pour the dressing over the tomato mixture and toss to coat evenly.
- Just before serving, fold in the crushed saltine crackers gently to maintain their crunch.
- Serve immediately for the best texture.
Notes
- To prevent the crackers from becoming too soggy, add them just before serving.
- You can add a pinch of sugar to the dressing if the tomatoes are too acidic.
- Use fresh, ripe tomatoes for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
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