White Bbq Chicken Subs Recipe

There's something irresistible about the tangy, creamy flavor of white barbecue sauce paired with tender, juicy chicken. When you pile that combination onto a toasted sub roll, it transforms into a handheld masterpiece that's perfect for lunch, dinner, or even a game-day feast.

I discovered this recipe on a whim, experimenting with a leftover batch of white BBQ sauce. The result was so delicious that it quickly became a family favorite. Ready in under 30 minutes, these White BBQ Chicken Subs are a game-changer for busy weeknights or laid-back weekends.

Why You'll Love These White BBQ Chicken Subs

Get ready to embrace your new go-to sandwich recipe. These White BBQ Chicken Subs are not only flavorful but also incredibly easy to make.

First, the homemade white barbecue sauce takes center stage. It's tangy, creamy, and just a little spicy – the perfect complement to tender, shredded chicken. If you've never tried white BBQ sauce, you're in for a treat!

Next, the versatility of this recipe is unmatched. Use rotisserie chicken for a quick shortcut, or grill your own for added smokiness. You can even mix in some leftover turkey or pork for a unique twist.

Lastly, these subs are ideal for feeding a crowd. Whether it's a backyard barbecue, a casual family dinner, or tailgating with friends, this recipe comes together with minimal effort and maximum flavor.

Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient is carefully selected to create the perfect balance of flavor and texture.

• Rotisserie chicken: This is the ultimate time-saver. Shred the meat while it's still warm for the best texture. Alternatively, you can use grilled or baked chicken breasts.
• White barbecue sauce: The star of the show! Made with mayonnaise, apple cider vinegar, and a hint of horseradish, this sauce is tangy, creamy, and utterly delicious. Feel free to adjust the spice level by adding more or less cayenne pepper.
• Sub rolls: Choose sturdy rolls that can hold up to the sauce and fillings without getting soggy. Toast them lightly for extra crunch.
• Pickles: A few slices of dill pickles add a tangy crunch that complements the sauce perfectly.
• Cheese: Optional, but highly recommended. Provolone or Monterey Jack melt beautifully and enhance the sandwich's overall flavor.

No special equipment is required, though a toaster oven or grill pan will help you achieve perfectly toasted rolls.

How To Make These White BBQ Chicken Subs

Making these subs is a breeze, and you'll be amazed at how quickly they come together. Here's how to do it step by step:

Step 1: Prepare the Sauce

In a medium bowl, whisk together 1 cup of mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon prepared horseradish, 1 teaspoon Dijon mustard, and a pinch of cayenne pepper. Adjust seasoning with salt and black pepper to taste. Set the sauce aside to let the flavors meld.

Step 2: Shred the Chicken

If you're using a rotisserie chicken, remove the skin and shred the meat into bite-sized pieces. For grilled chicken, slice or shred it once cooled slightly. Toss the chicken with half of the prepared white BBQ sauce until evenly coated.

Step 3: Toast the Rolls

Preheat your toaster oven or broiler to medium-high. Split the sub rolls and place them cut-side up on a baking sheet. Lightly butter the surface and toast until golden brown.

Step 4: Assemble the Subs

Layer the sauced chicken onto the toasted rolls. Add slices of dill pickles and cheese, if using. Drizzle additional white BBQ sauce over the top for an extra kick of flavor.

Step 5: Melt the Cheese (Optional)

If you've added cheese, return the assembled subs to the oven for 2-3 minutes until the cheese is melted and bubbly.

Serve immediately, garnished with fresh parsley or a sprinkle of black pepper if desired. The total cook time is about 25 minutes, making these subs perfect for a quick and satisfying meal.

Storage Options

While these subs are best enjoyed fresh, you can prepare some components ahead of time to save even more time.

• Chicken: Shredded chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before assembling the subs.
• White BBQ sauce: This sauce keeps well for up to a week in the refrigerator. Store it in a jar or sealed container.
• Assembled subs: If you have leftovers, wrap them tightly in foil and refrigerate for up to 2 days. Reheat in a 350°F oven for 10 minutes to revive the flavor and texture.

Variations and Substitutions

These White BBQ Chicken Subs are wonderfully versatile. Here are some fun ways to customize them:

1. Switch up the protein: Try pulled pork, smoked turkey, or even crispy tofu for a vegetarian option. The sauce works beautifully with all of these.
2. Add some heat: Sprinkle in a little smoked paprika or chili flakes to the sauce for an extra kick.
3. Include fresh veggies: Add a layer of coleslaw or thinly sliced red onions for a refreshing crunch.
4. Go gluten-free: Swap the sub rolls for your favorite gluten-free bread or lettuce wraps.
5. Make it a platter: Instead of assembling subs, serve the chicken and sauce in a bowl with rolls, pickles, and toppings on the side for a DIY sandwich station.

Experimenting with flavors and textures ensures this recipe never gets old.

Ready to elevate your sandwich game? These White BBQ Chicken Subs are the ultimate combination of tangy, creamy, and savory flavors wrapped in a perfectly toasted roll. Whether you're making them for a quick dinner or your next gathering, one thing's for sure – they won't last long on the table!

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