White Bbq Chicken Subs Recipe
White BBQ Chicken Subs are a mouthwatering blend of juicy chicken, creamy white barbecue sauce, and fresh toppings, perfect for quick lunches or family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 subs
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 2 large chicken breasts, cooked and shredded
- 4 sub rolls
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp horseradish
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Lettuce, tomato slices, and pickles (optional toppings)
Instructions
- In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, horseradish, garlic powder, onion powder, smoked paprika, salt, and pepper to make the white BBQ sauce.
- Toss the shredded chicken in half of the white BBQ sauce until well coated.
- Slice the sub rolls and layer them with lettuce, tomato slices, and pickles (if using).
- Fill the subs with the saucy chicken mixture.
- Drizzle additional white BBQ sauce over the top.
- Serve immediately and enjoy!
Notes
- You can grill the chicken for extra smoky flavor before shredding.
- Adjust the amount of horseradish and vinegar for a tangier or spicier sauce.
Nutrition
- Serving Size: 1 sub
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 780mg
Find it online: https://avarecipes.com/white-bbq-chicken-subs-recipe/