Baked Cream Cheese Spaghetti Recipe

Baked Cream Cheese Spaghetti is a delicious, comforting dish that combines the creamy richness of cream cheese with the hearty flavors of spaghetti and marinara sauce. This easy-to-make casserole is perfect for weeknight dinners or gatherings with family and friends. In this article, we’ll guide you through the process of creating this delectable dish, including ingredients, step-by-step instructions, tips, and variations. Let’s dive into the world of Baked Cream Cheese Spaghetti and make a meal that everyone will love!

What is Baked Cream Cheese Spaghetti?

Baked Cream Cheese Spaghetti is a layered pasta casserole that features spaghetti mixed with a creamy cheese sauce, topped with marinara sauce, and baked to perfection. The addition of cream cheese adds a luscious, velvety texture to the pasta, making it incredibly satisfying and flavorful. This dish is a fantastic blend of Italian and comfort food, creating a meal that’s both familiar and unique.

Ingredients List for Baked Cream Cheese Spaghetti

For the Spaghetti:

• 12 ounces of spaghetti
• 1 tablespoon of olive oil
• ½ teaspoon of salt

For the Cheese Sauce:

• 8 ounces of cream cheese, softened
• 1 cup of sour cream
• ½ cup of grated Parmesan cheese
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of Italian seasoning
• ¼ teaspoon of salt
• ¼ teaspoon of black pepper

For the Marinara Sauce:

• 2 cups of marinara sauce (store-bought or homemade)
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano

For the Topping:

• 1 cup of shredded mozzarella cheese
• ¼ cup of grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Substitutions and Variations

Here are some ways to customize your Baked Cream Cheese Spaghetti:

• Pasta: Use any type of pasta you prefer, such as penne, rigatoni, or fettuccine.
• Sauce: Swap the marinara sauce for a meat sauce or a creamy Alfredo sauce for a different flavor profile.
• Cheese: Experiment with different cheeses like cheddar, gouda, or provolone in the sauce or topping.
• Add-ins: Add cooked ground beef, Italian sausage, or sautéed vegetables like bell peppers, mushrooms, or spinach to the pasta mixture.

Step-by-Step Cooking Instructions

How to Cook Baked Cream Cheese Spaghetti: A Step-by-Step Guide

1. Cook the Spaghetti:
   • Preheat your oven to 350°F (175°C).
   • In a large pot, bring water to a boil. Add salt and spaghetti. Cook according to package instructions until al dente. Drain and toss with olive oil to prevent sticking.
2. Prepare the Cheese Sauce:
   • In a large mixing bowl, combine softened cream cheese, sour cream, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until smooth and well combined.
3. Combine Spaghetti and Cheese Sauce:
   • Add the cooked spaghetti to the cheese mixture. Toss until the spaghetti is evenly coated with the creamy sauce.
4. Layer the Casserole:
   • In a 9x13 inch baking dish, spread half of the marinara sauce evenly on the bottom.
   • Add the spaghetti mixture on top of the marinara sauce and spread it out evenly.
   • Pour the remaining marinara sauce over the top of the spaghetti mixture.
5. Add the Topping:
   • Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the marinara sauce.
6. Bake the Dish:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve:
   • Garnish with fresh basil or parsley, if desired.
   • Let the casserole sit for a few minutes before serving to allow the flavors to meld together.

Common Mistakes to Avoid

• Overcooking the Pasta: Cook the spaghetti until just al dente to prevent it from becoming mushy when baked.
• Not Softening the Cream Cheese: Ensure the cream cheese is fully softened to avoid lumps in the sauce.
• Skipping the Foil: Covering the dish with foil helps to evenly heat the casserole and melt the cheese without over-browning.

Serving and Presentation Tips

How to Serve Baked Cream Cheese Spaghetti

• Hot and Fresh: Serve the casserole hot from the oven, allowing it to cool slightly for easier slicing.
• With a Side Salad: Pair with a fresh green salad and garlic bread for a complete meal.
• Family Style: Serve directly from the baking dish for a casual, family-style dinner.

Presentation Ideas for Baked Cream Cheese Spaghetti

• Fresh Herbs: Garnish with chopped fresh basil or parsley for a pop of color and added freshness.
• Cheese Pull: Serve with a generous amount of melted cheese on top for that irresistible cheese pull effect.
• Individual Portions: Bake in individual ramekins or mini casseroles for a personalized touch.

Baked Cream Cheese Spaghetti Recipe Tips

• Room Temperature Ingredients: Bring cream cheese and sour cream to room temperature for easier mixing and a smoother sauce.
• Cheese Variety: Use a mix of cheeses for a more complex flavor and gooey texture.
• Make-Ahead: Prepare the casserole ahead of time and refrigerate until ready to bake. This makes it a convenient option for busy weeknights.

Frequently Asked Questions (FAQs)

Q: Can I make Baked Cream Cheese Spaghetti ahead of time?
A: Yes, you can prepare the casserole up to 24 hours in advance. Cover and refrigerate, then bake as directed when ready to serve.

Q: Can I freeze Baked Cream Cheese Spaghetti?
A: Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and aluminum foil. To bake, thaw in the refrigerator overnight and bake as directed.

Q: How long does Baked Cream Cheese Spaghetti last in the refrigerator?
A: It will keep in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or the whole dish in the oven.

Q: Can I use low-fat cream cheese and sour cream?
A: Yes, you can use low-fat versions, but the dish may be slightly less rich and creamy.

Q: What if I don’t have marinara sauce?
A: You can use any tomato-based pasta sauce or even a homemade sauce using canned tomatoes, garlic, and Italian herbs.

Conclusion

Baked Cream Cheese Spaghetti is a comforting, flavorful dish that’s sure to become a family favorite. With its creamy sauce, hearty spaghetti, and melty cheese topping, it’s the perfect meal for any night of the week. Follow this guide to create a delicious casserole that’s easy to prepare and satisfying to eat. Gather your ingredients, follow the steps, and enjoy this delectable dish with your loved ones. Happy cooking!

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