There's nothing quite like the delicious, nostalgic flavors of Chicken Cordon Bleu reimagined as a cozy, satisfying meatloaf. This dish combines juicy ground chicken, savory ham, and gooey Swiss cheese, all wrapped in a crispy breadcrumb crust that will make your taste buds sing.

I discovered this recipe during a chilly weekend when I was craving something hearty but with a refined twist. It's now a regular on our family menu, perfect for weeknight dinners or a special gathering. Let me show you why this recipe is destined to become your new favorite.

Why You’ll Love This Chicken Cordon Bleu Meatloaf

Get ready to fall head over heels for this comforting yet elegant dish. Here's why it deserves a spot in your dinner rotation:

First, it takes the classic flavors of Chicken Cordon Bleu and transforms them into an easy-to-make, sliceable loaf. No tricky rolling or toothpicks required, just layer, bake, and enjoy.

Not only is it quick and convenient, but it’s also packed with flavor. Savory ground chicken pairs perfectly with the salty richness of ham and the creamy decadence of Swiss cheese, all tied together with a hint of Dijon mustard.

This meatloaf is also wonderfully versatile. You can customize the ingredients to suit your taste or dietary needs. Swap the cheese, use leftover ham, or experiment with seasonings for a unique spin.

Finally, it’s an excellent make-ahead dish. Prep it the night before and pop it in the oven when you're ready. It even reheats beautifully, making it a star for meal planning.

Ingredients Notes

The secret to this Chicken Cordon Bleu Meatloaf lies in its simple, high-quality ingredients. Each one contributes to the recipe’s signature flavor and texture.

Ground chicken: The foundation of the dish, it creates a moist and tender loaf while allowing the other flavors to shine. Opt for fresh ground chicken with a good balance of fat to keep the meatloaf juicy.
Ham: Adds a delightful saltiness and pairs wonderfully with the chicken and cheese. Thinly sliced deli ham works great, but leftover ham can also be used.
Swiss cheese: The classic choice for Chicken Cordon Bleu, Swiss melts beautifully and brings a creamy, nutty flavor. Substitute with Gruyère or mozzarella for a twist.
Breadcrumbs: These hold the loaf together and form a crisp topping when combined with Parmesan. Use plain or seasoned breadcrumbs, depending on your preference.
Dijon mustard: A small amount mixed into the meat and spread as a layer amplifies the flavors, giving a tangy kick that elevates the entire dish.

You’ll also need a 9x5-inch loaf pan for shaping and baking the meatloaf to perfection.

How To Make This Chicken Cordon Bleu Meatloaf

Making this mouthwatering meatloaf is easier than you might think. Follow these simple steps for a foolproof result.

Preheat and prepare: Begin by preheating your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy cleanup.
Mix the meat mixture: In a large bowl, combine ground chicken, breadcrumbs, an egg, and a dash of Dijon mustard. Season with salt, pepper, and a pinch of garlic powder. Mix gently until just combined.
Layer the fillings: Press half of the meat mixture into the prepared loaf pan, forming an even layer. Lay slices of ham and Swiss cheese over the top, leaving a small border around the edges. Cover with the remaining meat mixture, sealing the edges to encase the fillings.
Top and bake: In a small bowl, combine breadcrumbs and grated Parmesan. Sprinkle this mixture over the top of the loaf. Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
Rest and serve: Allow the meatloaf to rest for 5-10 minutes before slicing. This helps the layers set, making it easier to serve.

In under an hour, you'll have a golden, bubbling meatloaf that looks as good as it tastes.

Storage Options

This Chicken Cordon Bleu Meatloaf stores wonderfully, making it ideal for leftovers or meal prep.

Refrigerator: Wrap leftovers tightly in plastic wrap or place them in an airtight container. They’ll stay fresh for up to 4 days.
Freezer: For longer storage, wrap the loaf or individual slices in foil and place them in a freezer-safe bag. Freeze for up to 3 months.
Reheating: To reheat, place slices in a baking dish, cover with foil, and warm in a 350°F (175°C) oven until heated through. You can also use the microwave for convenience.

Variations and Substitutions

One of the best things about this recipe is how easy it is to adapt. Here are a few ideas to make it your own:

Cheese swap: Try using mozzarella, cheddar, or provolone instead of Swiss for a different flavor profile.
Ham alternatives: Replace ham with prosciutto, turkey, or even crispy bacon for a unique twist.
Low-carb option: Use almond flour instead of breadcrumbs for a keto-friendly version.
Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to the meat mixture for a spicy kick.
Gluten-free: Use gluten-free breadcrumbs and ensure your Dijon mustard is gluten-free for a celiac-friendly dish.

Don’t be afraid to experiment – this recipe is as flexible as it is delicious.

With its crispy crust, melty cheese, and savory layers, this Chicken Cordon Bleu Meatloaf is a dinner dream come true. Whether you're serving it with a side of creamy mashed potatoes or a fresh green salad, it’s guaranteed to be a hit. Enjoy every bite!