If you've ever been to Costco, you've probably noticed (or devoured) their iconic Chicken Bake. This savory, cheesy, and crispy delight is a favorite among shoppers and a perfect grab-and-go meal. Packed with tender chicken, smoky bacon, melted mozzarella, and a creamy Caesar dressing, all wrapped in soft pizza dough and baked to golden perfection, it's no wonder this dish has such a loyal fan base. Now, with this copycat Costco Chicken Bake recipe, you can recreate that same deliciousness right in your own kitchen!
What is a Costco Chicken Bake?
The Costco Chicken Bake is a handheld meal that combines simple ingredients like chicken, bacon, cheese, and Caesar dressing, all enclosed in pizza dough. It's then brushed with garlic butter, sprinkled with Parmesan cheese, and baked until crispy and golden brown. The result is a savory, hearty, and incredibly satisfying snack or meal that’s perfect for lunch, dinner, or an anytime treat.
Ingredients List for Copycat Costco Chicken Bake
To make your own Costco-style Chicken Bakes at home, you'll need the following ingredients:
- 1 pound cooked chicken breast, chopped or shredded
- 1 cup cooked bacon, crumbled
- 2 cups shredded mozzarella cheese
- ½ cup creamy Caesar dressing
- 1 package pizza dough (store-bought or homemade)
- ¼ cup grated Parmesan cheese
- 1 tablespoon unsalted butter, melted
- ½ teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Ingredients List for Homemade Pizza Dough (optional)
If you prefer to make your own pizza dough, here’s a simple recipe you can use:
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ cups warm water (110°F)
- 1 teaspoon sugar
- 3 ½ to 4 cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon salt
This dough is easy to make and will give you that perfect chewy yet crispy base for your chicken bake.
Substitutions and Variations
While this recipe sticks close to the classic Costco version, there are plenty of ways you can modify it to suit your taste or dietary needs:
- Chicken Options: Use rotisserie chicken for a time-saving shortcut, or swap the chicken for turkey or even a plant-based chicken substitute for a vegetarian version.
- Bacon Substitutes: For a healthier alternative, use turkey bacon or omit it altogether. You could also add cooked ham or sausage for a different flavor twist.
- Cheese: While mozzarella is the go-to cheese for its meltability, you could experiment with cheddar, provolone, or a blend of your favorite cheeses.
- Sauce: Caesar dressing is classic, but feel free to use ranch dressing, buffalo sauce, or even Alfredo sauce for a fun variation.
- Dough Alternatives: You can make these with store-bought puff pastry, crescent dough, or even wrap them in tortillas for a lighter version.
Step-by-Step Cooking Instructions
Follow these steps to make your own Costco-style Chicken Bake:
1. Prepare the Dough
If you're making pizza dough from scratch, follow these steps. If using store-bought dough, skip to the next step.
- In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes foamy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until the dough starts to come together.
- Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
2. Preheat the Oven and Prepare the Ingredients
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- If not already cooked, cook the chicken and bacon. Chop or shred the chicken and crumble the bacon.
3. Roll Out the Dough
- Divide the pizza dough into 4 equal portions (or 6 portions for smaller bakes).
- On a floured surface, roll out each portion into a rectangle about 9x6 inches. The dough should be thin but not so thin that it tears when filled.
4. Assemble the Chicken Bakes
- In a large bowl, combine the cooked chicken, bacon, and Caesar dressing. Season with salt and pepper to taste.
- Spread about ½ cup of the chicken mixture evenly down the center of each dough rectangle.
- Sprinkle a generous amount of shredded mozzarella cheese on top of the chicken and bacon mixture.
5. Roll the Dough
- Fold one side of the dough over the filling, then fold the other side over, overlapping the first side to form a seam. Pinch the ends to seal the filling inside.
- Carefully place the filled bakes seam-side down on the prepared baking sheet.
6. Brush with Egg Wash and Season
- In a small bowl, whisk the egg and brush it over each chicken bake to give them a golden, shiny finish.
- Mix the melted butter with garlic powder, and lightly brush it over the tops of the bakes.
- Sprinkle grated Parmesan cheese generously over each one.
7. Bake
- Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the dough is golden brown and crispy on the outside.
8. Serve
- Allow the chicken bakes to cool for a few minutes before serving. Serve them whole for a hearty meal or slice them in half for easy sharing.
How to Cook Costco Chicken Bake: A Step-by-Step Guide
- Prepare the Filling: Make sure your chicken and bacon are fully cooked before assembling. Combine them with Caesar dressing for that classic creamy texture.
- Roll the Dough Thinly: Roll the pizza dough thin enough to crisp up in the oven but thick enough to hold the filling without tearing.
- Don’t Overfill: While it's tempting to stuff these with as much filling as possible, overfilling can cause the dough to burst open during baking. Stick to about ½ cup of filling per bake.
- Egg Wash and Butter: This step is key for getting that crispy, golden-brown exterior that everyone loves. The Parmesan adds a salty crunch, while the garlic butter adds an extra layer of flavor.
Common Mistakes to Avoid
- Overstuffing the Dough: Too much filling can make it difficult to seal the dough and lead to messy bakes. Stick to the recommended amounts.
- Underbaking: Make sure the bakes are golden brown on the outside and cooked through. Undercooked dough can be chewy or doughy in the center.
- Skipping the Egg Wash: The egg wash not only gives the bakes a beautiful golden color but also helps seal the dough, preventing it from opening during baking.
Serving and Presentation Tips
These copycat Costco Chicken Bakes are perfect for serving hot out of the oven. Here are a few tips to elevate your presentation:
- Serve with Dipping Sauces: Offer a variety of sauces like extra Caesar dressing, marinara, ranch, or buffalo sauce for dipping.
- Cut into Halves: For an easy-to-eat option at parties or gatherings, slice the chicken bakes in half or even into thirds and serve on a platter.
- Garnish with Fresh Herbs: A sprinkle of fresh parsley or chives adds a touch of color and freshness to this otherwise hearty dish.
How to Serve Costco Chicken Bake
Serve your Chicken Bakes with a side of marinara sauce or ranch dressing for dipping. They pair perfectly with a simple green salad or roasted vegetables for a more complete meal. For a party, slice them into smaller pieces for an easy-to-share appetizer.
Presentation Ideas for Costco Chicken Bake
For a casual meal, serve the Chicken Bakes on a wooden cutting board with dipping sauces in small bowls on the side. If you're preparing them for a party or gathering, cut them into bite-sized pieces and arrange them on a platter with toothpicks for easy serving.
Copycat Costco Chicken Bake Recipe Tips
- Make Ahead: You can assemble the chicken bakes ahead of time and store them in the refrigerator for up to 24 hours. Just pop them in the oven when you're ready to bake.
- Freeze for Later: These Chicken Bakes freeze beautifully. Simply assemble and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag. When ready to eat, bake them from frozen, adding an extra 5-10 minutes to the cooking time.
- Use Leftovers: This recipe is great for using up leftover cooked chicken or bacon. You can also toss in leftover vegetables like spinach or bell peppers for added flavor and nutrition.
Frequently Asked Questions (FAQs)
- Can I make these in advance?
Yes! You can assemble the chicken bakes up to a day in advance and store them in the fridge. When you're ready to eat, bake them as directed. - Can I freeze Costco Chicken Bakes?
Absolutely! You can freeze the assembled bakes and bake them directly from frozen. Just extend the baking time by 5-10 minutes. - Can I use store-bought dough?
Yes, store-bought pizza dough works great in this recipe, and it saves a lot of time. Just roll it out as directed. - What else can I put inside the Chicken Bake?
Feel free to get creative with the fillings! You can add sautéed mushrooms, spinach, or different cheeses like provolone or cheddar.
Conclusion
Recreating the beloved Costco Chicken Bake at home is easier than you might think! With just a few simple ingredients like chicken, bacon, Caesar dressing, and mozzarella cheese, all wrapped in soft pizza dough and baked to perfection, you can enjoy this diner classic without leaving the house. This copycat recipe is sure to impress your family or guests, and the best part is, you can customize it to your heart's content. Try it today, and enjoy all the cheesy, savory goodness of a Costco Chicken Bake, right from your own kitchen!
PrintCopycat Costco Chicken Bake Recipe
Make your own Copycat Costco Chicken Bake with chopped chicken, crispy bacon, mozzarella cheese, and creamy Caesar dressing, all wrapped in pizza dough and baked to perfection. This savory, cheesy meal is an easy and delicious recreation of the popular Costco food court favorite, perfect for lunch or dinner.
- Prep Time: 20 minutes (plus dough rise time if making homemade dough)
- Cook Time: 25 minutes
- Total Time: 45 minutes (not including dough rise time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- For the Chicken Bake:
- 1 pound cooked chicken breast, chopped or shredded
- 1 cup cooked bacon, crumbled
- 2 cups shredded mozzarella cheese
- ½ cup creamy Caesar dressing
- 1 package pizza dough (store-bought or homemade)
- ¼ cup grated Parmesan cheese
- 1 tablespoon unsalted butter, melted
- ½ teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- For Homemade Pizza Dough (optional):
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ cups warm water (110°F)
- 1 teaspoon sugar
- 3 ½ to 4 cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
- Make the pizza dough (if homemade):
- In a bowl, dissolve sugar in warm water and add the yeast. Let it sit for 5-10 minutes until frothy.
- Add olive oil, salt, and 3 ½ cups of flour to the yeast mixture. Mix until a dough forms.
- Knead the dough for about 5-7 minutes, adding more flour if necessary. Place it in an oiled bowl, cover, and let rise for 1 hour.
- Preheat the oven:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling:
- In a bowl, combine cooked chicken, crumbled bacon, mozzarella cheese, and Caesar dressing. Season with salt and pepper to taste.
- Assemble the Chicken Bakes:
- Roll out the pizza dough into large rectangles, about 8 inches long and 6 inches wide.
- Spoon the chicken mixture down the center of each dough rectangle, leaving space at the edges.
- Fold the sides of the dough over the filling, pinching to seal the edges tightly.
- Place the Chicken Bakes seam side down on the prepared baking sheet.
- Brush and season:
- In a small bowl, mix the melted butter with garlic powder.
- Brush the Chicken Bakes with the butter mixture and then with the beaten egg. Sprinkle grated Parmesan cheese on top.
- Bake:
- Bake for 20-25 minutes or until golden brown and crispy.
Notes
- You can customize the filling with different cheeses or sauces for added flavor.
- For a crispier crust, brush the Chicken Bakes with egg wash before baking.
- Store leftovers in an airtight container and reheat in the oven for a crispy texture.
Nutrition
- Serving Size: 1 Chicken Bake
- Calories: 600 kcal
- Sugar: 3g
- Sodium: 1100mg
Leave a Reply