Ground Beef And Potatoes Skillet Recipe

There's something irresistibly comforting about the sizzle of ground beef and potatoes in a skillet. This hearty dish combines savory beef, golden potatoes, and a medley of seasonings to create a meal that's as satisfying as it is simple.

I first stumbled upon this recipe on a chilly evening when I wanted something quick yet comforting. With just a few pantry staples and one pan, it became an instant hit at my dinner table, and now, it’s one of my go-to weeknight dinners. Let me show you why this recipe deserves a spot on your weekly rotation.

Why You'll Love This Ground Beef and Potatoes Skillet

Get ready to embrace your new favorite one-pan dinner. This Ground Beef and Potatoes Skillet is everything you need for a quick, filling, and family-friendly meal.

First off, it's a time-saver. From prep to table, this recipe takes less than 30 minutes, making it perfect for those hectic nights when time is short, but appetites are big.

It’s incredibly budget-friendly. With just a few inexpensive ingredients, you can feed a family of four for under $10, proving that delicious meals don’t have to break the bank.

The flavors are absolutely irresistible. Tender, crispy potatoes paired with savory beef and a hint of garlic and spices create a perfect harmony that keeps everyone coming back for more.

Lastly, it’s an all-in-one dish. Forget about juggling multiple pots and pans—this skillet recipe delivers protein, carbs, and flavor all in one pan, with minimal cleanup required.

Ready to get started? Let’s take a closer look at the ingredients that make this dish shine.

Ingredients Notes

The beauty of this Ground Beef and Potatoes Skillet lies in its simplicity. With just a handful of ingredients, you can create a dish that’s packed with flavor and texture.

• Ground Beef: Opt for an 80/20 blend for the perfect balance of flavor and juiciness. If you prefer leaner beef, just add a splash of olive oil for richness.
• Potatoes: Yukon Gold or red potatoes work best here. Their creamy texture and ability to hold their shape when cooked make them ideal for skillet dishes. Dice them evenly to ensure they cook uniformly.
• Onion and Garlic: These pantry staples add a flavorful base to the dish. Finely diced onion caramelizes beautifully, while minced garlic provides an aromatic punch.
• Seasonings: A blend of paprika, oregano, and thyme enhances the natural flavors of the beef and potatoes. Don’t forget a generous pinch of salt and freshly cracked black pepper.
• Cheese (optional): A sprinkle of shredded cheddar or Parmesan takes this dish to the next level.

You’ll also need a large skillet—preferably cast iron—to achieve that golden, crispy perfection on the potatoes.

How To Make This Ground Beef and Potatoes Skillet

Making this dish is as simple as it is satisfying. Here's a step-by-step guide:

1. Prep the Ingredients
   Start by washing and dicing your potatoes into bite-sized cubes. Dice the onion and mince the garlic. Have your seasonings measured and ready to go—it makes cooking a breeze.
2. Cook the Potatoes
   Heat a large skillet over medium heat and add a drizzle of olive oil. Once the oil is shimmering, add the diced potatoes in a single layer. Cook them undisturbed for 5-7 minutes to achieve a crispy, golden exterior, then stir and continue cooking until tender. Remove the potatoes from the skillet and set aside.
3. Brown the Beef
   In the same skillet, add your ground beef. Cook it over medium heat, breaking it into crumbles with a wooden spoon. Once it’s browned, drain any excess grease.
4. Combine and Season
   Return the cooked potatoes to the skillet with the beef. Stir in the onion and garlic, and cook until the onion becomes translucent and fragrant. Sprinkle the seasonings over the mixture, stirring to ensure everything is evenly coated.
5. Finish and Serve
   If you’re adding cheese, sprinkle it over the top and cover the skillet for a minute or two until it melts. Garnish with fresh parsley if desired, and serve warm.

This dish comes together in just under half an hour, with a delightful combination of crispy, tender, and savory textures that’s sure to please.

Storage Options

If you’re lucky enough to have leftovers, storing them is a breeze.

• Refrigerate: Transfer the cooled skillet contents into an airtight container and store in the refrigerator for up to 3 days.
• Freeze: For longer storage, place the mixture in a freezer-safe container. It’ll keep well for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm the skillet contents in a pan over medium heat, adding a splash of water or broth to prevent sticking. Microwave reheating works too—just use a microwave-safe dish and cover it with a damp paper towel to keep the potatoes moist.

Variations and Substitutions

This recipe is as versatile as it is delicious, making it easy to tailor to your preferences:

• Protein Swap: Substitute ground turkey, chicken, or even sausage for the ground beef to mix things up.
• Vegetable Additions: Toss in diced bell peppers, mushrooms, or zucchini for added color and nutrition.
• Spice it Up: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
• Herb Infusion: Fresh rosemary or parsley make great additions to enhance the flavors of the dish.
• Cheesy Upgrade: Stir in a few handfuls of shredded cheese directly into the skillet for a gooey, cheesy finish.

Whether you stick to the original or try a fun variation, this dish is endlessly adaptable to suit your taste buds.

With its comforting flavors, easy preparation, and one-pan simplicity, this Ground Beef and Potatoes Skillet is a must-try for busy families and solo cooks alike. Give it a try tonight, and watch it become a cherished favorite in your household!

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