If you're looking for a dish that is sure to impress, this Marry Me Chicken Pasta is the perfect choice. With its creamy, flavorful sauce and tender chicken, it's a meal that might just inspire a marriage proposal! Read on to learn how to make this romantic and delicious recipe.

What is Marry Me Chicken Pasta?
Marry Me Chicken Pasta is a creamy, savory dish that combines tender chicken breasts with a rich Parmesan cream sauce and sun-dried tomatoes. It's typically served over pasta, making it a complete and satisfying meal. The dish gets its name from the idea that it's so delicious, it might just prompt a marriage proposal from anyone who tastes it.
Ingredients List for Marry Me Chicken Pasta
Main Ingredients:
- Chicken: 2 boneless, skinless chicken breasts
- Pasta: 8 ounces fettuccine or your favorite pasta
- Sun-Dried Tomatoes: ยฝ cup, chopped
- Heavy Cream: 1 cup
- Chicken Broth: ยฝ cup
- Parmesan Cheese: 1 cup, grated
- Garlic: 4 cloves, minced
- Olive Oil: 2 tablespoons
- Butter: 2 tablespoons
- Onion: 1 small onion, finely chopped
- Red Pepper Flakes: ยผ teaspoon (optional, for a bit of heat)
- Salt: 1 teaspoon
- Black Pepper: ยฝ teaspoon
- Fresh Basil: ยผ cup, chopped (for garnish)
Optional Ingredients:
- White Wine: ยผ cup (for deglazing the pan)
- Spinach: 2 cups fresh spinach (for added greens)
- Lemon Juice: 1 tablespoon (for a touch of brightness)
- Mushrooms: 1 cup sliced (for added flavor)
Substitutions and Variations
If you have dietary restrictions or want to try something different, here are some substitutions and variations:
- Chicken: Use boneless, skinless thighs for a juicier option or turkey breast for a leaner choice.
- Pasta: Substitute with whole wheat pasta, gluten-free pasta, or zucchini noodles for a low-carb version.
- Dairy-Free: Use coconut milk instead of heavy cream and nutritional yeast instead of Parmesan.
- Vegetarian: Replace chicken with tofu or chickpeas and use vegetable broth instead of chicken broth.
Step-by-Step Cooking Instructions
How to Cook Marry Me Chicken Pasta: A Step-by-Step Guide
Step 1: Prepare the Chicken
- Season the chicken breasts with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside. Once cooled slightly, slice into strips or bite-sized pieces.
Step 2: Cook the Pasta
- In a large pot, bring salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
Step 3: Make the Sauce
- In the same skillet used for the chicken, add the butter and let it melt over medium heat.
- Add the chopped onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- If using white wine, add it now to deglaze the pan, scraping up any browned bits from the bottom. Cook until the wine is mostly evaporated.
- Add the chicken broth and heavy cream, stirring to combine.
- Bring the mixture to a simmer, then reduce the heat to low.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the chopped sun-dried tomatoes and red pepper flakes (if using).
- Simmer for a few minutes to allow the flavors to meld together.
Step 4: Combine and Serve
- Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce.
- Return the sliced chicken to the skillet and stir to combine.
- If using spinach, add it now and cook until wilted.
- For added brightness, stir in the lemon juice.
- Garnish with chopped fresh basil before serving.
Common Mistakes to Avoid
- Overcooking the Chicken: To keep the chicken tender and juicy, avoid overcooking it. Cook just until it's no longer pink in the center.
- Curdling the Sauce: Keep the heat on low when adding the cream to prevent it from curdling.
- Using Pre-Grated Parmesan: Freshly grated Parmesan melts better and gives a smoother sauce.
Serving and Presentation Tips
How to Serve Marry Me Chicken Pasta
- Family Style: Serve the pasta in a large serving bowl with tongs or a large spoon.
- Individual Plates: Plate the pasta and chicken on individual plates for a more elegant presentation.
Presentation Ideas for Marry Me Chicken Pasta
- Garnished with Fresh Herbs: Sprinkle chopped fresh basil or parsley on top for a fresh touch.
- Lemon Wedges: Serve with lemon wedges on the side for a bright, citrusy flavor.
- Extra Cheese: Offer additional grated Parmesan cheese at the table.
Marry Me Chicken Pasta Recipe Tips
- Fresh Ingredients: Use fresh garlic, onion, and herbs for the best flavor.
- Consistent Cuts: Slice the chicken evenly to ensure it cooks at the same rate.
- Taste as You Go: Adjust the seasoning to taste, adding more salt, pepper, or cheese as needed.
Frequently Asked Questions (FAQs)
Q: Can I make this dish ahead of time? A: Yes, you can make the sauce and cook the chicken ahead of time. Store them separately in the refrigerator and reheat gently before combining with freshly cooked pasta.
Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if needed.
Q: Can I use different types of cheese? A: Yes, you can use other cheeses like mozzarella or a blend of Italian cheeses, though it will alter the flavor slightly.
Q: How do I prevent the sauce from getting too thick? A: If the sauce becomes too thick, add a little more chicken broth or reserved pasta water to thin it out.
Q: What can I serve with this dish? A: This dish pairs well with a side salad, garlic bread, or steamed vegetables.
Conclusion
This Marry Me Chicken Pasta recipe is a delightful way to enjoy a romantic meal at home. With its rich, creamy sauce and flavorful chicken, it's sure to impress anyone you serve it to. Try this recipe and enjoy the delicious flavors that might just inspire a marriage proposal! Happy cooking!
PrintMarry Me Chicken Pasta Recipe
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Marry Me Chicken Pasta is a deliciously creamy and romantic dish featuring tender chicken, sun-dried tomatoes, and fettuccine pasta, all tossed in a rich Parmesan cream sauce. Perfect for special occasions or a cozy night in, this flavorful pasta dish is garnished with fresh basil and can be enhanced with spinach, mushrooms, and a touch of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautรฉing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- Main Ingredients:
- Chicken: 2 boneless, skinless chicken breasts
- Pasta: 8 ounces fettuccine or your favorite pasta
- Sun-Dried Tomatoes: ยฝ cup, chopped
- Heavy Cream: 1 cup
- Chicken Broth: ยฝ cup
- Parmesan Cheese: 1 cup, grated
- Garlic: 4 cloves, minced
- Olive Oil: 2 tablespoons
- Butter: 2 tablespoons
- Onion: 1 small onion, finely chopped
- Red Pepper Flakes: ยผ teaspoon (optional, for a bit of heat)
- Salt: 1 teaspoon
- Black Pepper: ยฝ teaspoon
- Fresh Basil: ยผ cup, chopped (for garnish)
- Optional Ingredients:
- White Wine: ยผ cup (for deglazing the pan)
- Spinach: 2 cups fresh spinach (for added greens)
- Lemon Juice: 1 tablespoon (for a touch of brightness)
- Mushrooms: 1 cup sliced (for added flavor)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil and butter in a large skillet over medium-high heat. Season the chicken breasts with salt and black pepper, then cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic, sautรฉing until softened and fragrant, about 2-3 minutes.
- If using, add the white wine to deglaze the pan, scraping up any browned bits from the bottom. Allow the wine to reduce slightly.
- Pour in the chicken broth and heavy cream, stirring to combine. Add the chopped sun-dried tomatoes and red pepper flakes, if using. Simmer the sauce for 5-7 minutes, until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth.
- Slice the cooked chicken and return it to the skillet along with the cooked pasta. Toss everything together until well coated with the sauce.
- If using, add fresh spinach and allow it to wilt in the sauce. Squeeze in lemon juice for brightness, if desired.
- Serve the pasta garnished with chopped fresh basil and extra Parmesan cheese.
Notes
- For a richer sauce, you can use a mix of heavy cream and half-and-half.
- Add mushrooms for an earthy flavor.
- Adjust red pepper flakes to your preferred spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 900mg
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