Sausage Egg And Cheese Breakfast Sliders Recipe

Are you craving a hearty and satisfying breakfast that is easy to make and perfect for busy mornings? Look no further! These Sausage, Egg, and Cheese Breakfast Sliders are a mouthwatering combination of savory sausage, fluffy eggs, and melted cheese, all nestled in soft slider buns. Follow this recipe to create a breakfast treat that will become a favorite in your household.

What are Breakfast Sliders?

Breakfast sliders are small, sandwich-style breakfast items that are perfect for feeding a crowd or meal-prepping for the week. They typically feature breakfast staples like eggs, sausage, and cheese, all packed into a convenient and portable slider bun. These sliders are ideal for a quick breakfast, brunch gatherings, or even a breakfast-for-dinner option.

Ingredients List for Sausage, Egg, and Cheese Breakfast Sliders

Here’s what you’ll need to make these delicious breakfast sliders:

For the Sliders:

• 12 slider buns (Hawaiian rolls work great)
• 1 pound ground breakfast sausage
• 8 large eggs
• ¼ cup milk
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• Salt and pepper to taste
• 2 tablespoons butter, melted
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Substitutions and Variations

These breakfast sliders are highly versatile. Here are some substitutions and variations you can try:

• Meat Alternatives: Swap the sausage for bacon, ham, or turkey sausage.
• Cheese Options: Experiment with different cheeses like Swiss, American, or pepper jack.
• Vegetarian Version: Omit the meat and add sautéed vegetables like bell peppers, onions, and spinach.
• Gluten-Free: Use gluten-free slider buns or lettuce wraps.

Step-by-Step Cooking Instructions

Follow these steps to create the perfect Sausage, Egg, and Cheese Breakfast Sliders:

Step 1: Prepare the Sausage

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground sausage over medium heat until it is browned and fully cooked. Break it into small crumbles as it cooks.
3. Drain any excess fat and set the sausage aside.

Step 2: Cook the Eggs

1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
2. In the same skillet used for the sausage, pour in the egg mixture.
3. Cook the eggs over medium heat, stirring gently until they are just set but still soft and slightly runny.
4. Remove from heat and set aside.

Step 3: Assemble the Sliders

1. Slice the slider buns in half horizontally, keeping the top half and bottom half intact.
2. Place the bottom half of the slider buns in a baking dish.
3. Layer the cooked sausage evenly over the buns.
4. Spread the scrambled eggs over the sausage.
5. Sprinkle the shredded cheddar and mozzarella cheese over the eggs.
6. Place the top half of the slider buns over the cheese layer.

Step 4: Bake the Sliders

1. Brush the tops of the slider buns with melted butter.
2. Cover the baking dish with aluminum foil and bake in the preheated oven for 10-15 minutes, until the cheese is melted and the sliders are heated through.
3. Remove the foil and bake for an additional 5 minutes to allow the buns to turn golden brown.

Step 5: Serve

1. Remove the sliders from the oven and let them cool slightly.
2. Garnish with chopped parsley if desired.
3. Cut the sliders apart and serve warm.

Common Mistakes to Avoid

To ensure your breakfast sliders turn out perfectly, avoid these common mistakes:

1. Overcooking the Eggs: Cook the eggs until they are just set to keep them soft and fluffy.
2. Not Draining Sausage Fat: Excess fat can make the sliders greasy, so be sure to drain the cooked sausage well.
3. Skipping the Butter: Brushing the buns with melted butter adds flavor and helps them turn golden brown.

Serving and Presentation Tips

Presentation can make your breakfast sliders even more inviting. Here’s how to serve them beautifully:

How to Serve Breakfast Sliders

1. Family-Style: Serve the sliders directly from the baking dish and let everyone help themselves.
2. Individual Portions: Plate the sliders individually for a more formal presentation.

Presentation Ideas for Breakfast Sliders

1. Garnish: Add a sprinkle of fresh herbs like parsley or chives for a pop of color.
2. Accompaniments: Serve with fresh fruit, a side of hash browns, or a light salad.

Breakfast Sliders Recipe Tips

To elevate your breakfast sliders, consider these tips:

1. Prep Ahead: Prepare the sausage and egg mixture the night before and assemble the sliders in the morning for a quick breakfast.
2. Extra Flavor: Add a dash of hot sauce or a sprinkle of your favorite seasoning blend to the egg mixture for added flavor.
3. Crispy Buns: For extra crispy buns, uncover the sliders and broil for the last 2-3 minutes of baking.

Frequently Asked Questions (FAQs)

Q: Can I make these sliders ahead of time? A: Yes, you can assemble the sliders and refrigerate them overnight. Bake them in the morning for a quick and delicious breakfast.

Q: Can I freeze leftover sliders? A: Absolutely! Wrap the sliders individually in plastic wrap and aluminum foil, then freeze for up to one month. Reheat in the oven or microwave before serving.

Q: What can I serve with these breakfast sliders? A: Fresh fruit, hash browns, or a simple green salad are great accompaniments for breakfast sliders.

Q: Can I use different types of rolls? A: Yes, you can use any small rolls or buns you prefer, such as brioche buns or whole wheat rolls.

Q: How do I keep the sliders warm for a brunch gathering? A: Keep the sliders in a warm oven (around 200°F or 90°C) until ready to serve. Cover with foil to prevent drying out.

Conclusion

Sausage, Egg, and Cheese Breakfast Sliders are a delicious and convenient way to start your day. Whether you're preparing breakfast for your family or hosting a brunch, these sliders are sure to impress. Gather your ingredients, follow these simple steps, and enjoy a delightful breakfast that everyone will love. Happy cooking!

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